Hot Cinnamon Buns (Marlboro Country) Recipe

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Hot Cinnamon Buns (Marlboro Country)
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  • 1/2 cup luke-warm water
  • 3/4 cup luke-warm milk
  • 1/2 cup white sugar
  • 1/2 cup soft butter
  • 1 1/2 tsp salt
  • 2 eggs
  • 1/4 cup soft butter
  • 1/2 cup sugar
  • 2 tsp optional chili powder
  • 1/4 tsp ground cloves
  • 2 cups confectioners' sugar
  • 1/4 cup milk


  1. Dissolve yeast in warm water in a large mixing bowl.
  2. Add milk, 1/2 cup sugar, 1/2 cup butter, salt, eggs, and 3 cups of flour; beat mixutre until smooth. Beat in additional flour as needed until a soft workable dough is formed.
  3. Place dough onto a floured surface; knead until elastic and smooth not more than 5-7 minutes.
  4. Place the doiugh in a buttered bowl; turning dough to butter all around. Cover and let rise in a warm place until doubled; approx 1.5 hours. Punch down; cover and let rest about 5 minutes.
  5. Turn dough out onto a floured surface; roll into a 16x18 inch rectangle. Spread with 1/4 cup softened butter.
  6. Combine1/2 cup sugar and spices; sprinkle over dough. Sprinkle chocolate pieces over sugar.
  7. Roll up frimly starting at the 16-inch side. Pinch end to seal. Cut into 8 slices. Place in a greased 13x9 inch baking pan (Optinally you can use a thin piece of monofilament line wrapped around the roll;pull the ends tight to make each cut without compressing the roll).
  8. Let rise until doubled, about 40 minutes,. Bake in a 375 deg oven for 25-30 minutes.
  9. Mix together Vanilla Glaze ingredients until smooth.
  10. While warm spoon vanilla glaze over buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1549.07 Kcal (6486 kJ)
Calories from fat 245.84 Kcal
% Daily Value*
Total Fat 27.32g 42%
Cholesterol 82.15mg 27%
Sodium 1092.26mg 46%
Potassium 477.3mg 10%
Total Carbs 311.59g 104%
Sugars 169.45g 678%
Dietary Fiber 9.33g 37%
Protein 22.74g 45%
Vitamin C 1mg 2%
Iron 4mg 22%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 367.69 Kcal (1539 kJ)
Calories from fat 58.35 Kcal
% Daily Value*
Total Fat 6.48g 42%
Cholesterol 19.5mg 27%
Sodium 259.26mg 46%
Potassium 113.29mg 10%
Total Carbs 73.96g 104%
Sugars 40.22g 678%
Dietary Fiber 2.21g 37%
Protein 5.4g 45%
Vitamin C 0.2mg 2%
Iron 0.9mg 22%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
  • 42

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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