378123 soft butter without sugar Recipes

butter, softened, sugar, vanilla extract or 1 tsp almond extract, whipping cream (may need an additional 1/4 cup)

butter, softened, sugar, eggs, vanilla, flour, salt, baking powder, baking soda, milk

butter, melted, sugar, over-ripe bananas, mashed room temperature, bread flour, eggs, room temperature, vanilla, kosher salt, baking soda

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt

butter, brown sugar, fresh asparagus , cut into 2-inch pieces (about 4 cups), chicken broth

butter, softened, sugar, egg, separated, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, salt, chopped pecans

butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, water, blue, green, red and yellow liquid or paste food coloring, vanilla frosting, divided, pastry tips- #18 open star and #5 round, green gumdrop, sliced into thirds, red gumdrop, sliced into thirds, black gumdrop , sliced into fourths, yard thin ribbon, cut into 6 pieces

butter, softened, sugar, brewed coffee, light corn syrup, ground cinnamon, vanilla extract, dry roasted peanuts

butter, softened, sugar, molasses, egg, all-purpose flour, baking soda, cinnamon, ginger, ground nutmeg, raisins, coarsely chopped

butter, softened, sugar, egg, vanilla extract, all-purpose flour, ground cinnamon, salt, chopped pecans

butter or 1 cup margarine, sugar, eggs, vanilla, flour, baking powder, salt

butter, shortening, sugar, eggs, vanilla, all-purpose flour, baking powder, salt

butter, trimmed sugar snap peas, red bell pepper , cut into thin strips, shallots, sliced, garlic cloves, minced, salt, ground red pepper

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt

butter, divided, sugar, buttermilk, baking soda, mixed nuts

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

soft butter, granulated sugar, cocoa powder, vanilla extract, egg, crushed graham wafer crumbs, flaked coconut, pecans, chopped, evaporated milk, salt, chocolate chips, granulated sugar, marshmallows, vanilla, soft butter, evaporated milk, hornes custard powder, powdered icing sugar, semisweet chocolate, butter