245349 soft butter cookies without Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, softened, butter flavor crisco, peanut butter (crunchy or creamy), brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, dry oatmeal

butter flavor crisco, sugar, brown sugar, eggs, water, vanilla, butter flavor extract (optional), flour, baking soda, salt

butter, softened (no substitutes), sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, butter, softened (no substitutes), sugar, milk, vanilla extract, chopped walnuts (optional)

flour, baking soda, soft butter or 1/2 cup margarine, chunky peanut butter, light brown sugar , firmly packed, granulated sugar, egg, vanilla

butter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, ground nutmeg, butter, softened, sugar, almond extract, water

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

butter, softened, brown sugar, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger

butter, softened, white sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips, sugar

butter or 1/2 cup margarine, brown sugar , packed, cocoa, egg, milk, salt, flour, baking powder, vanilla

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

soft butter, brown sugar, eggs, raisins , soaked in hot water 20 minutes, chopped dates, chopped english walnuts, lg jar maraschino cherries, drained and chopped, cinnamon, vanilla, baking powder, flour

cream cheese, salted butter, sugar, brown sugar, white christmas flavored syrup, vanilla, baking soda, rice flour, white sorghum flour

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do