43 soft bread dough Recipes

bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

frozen bread dough (i am using the bridgford brand), sugar, cinnamon, soft butter, flour

unbleached all-purpose flour (use king arthur flour if you can), milk, water , to make a soft, smooth dough, butter, melted, sugar, salt, instant yeast (or 1 packet active dry yeast dissolved in 1 tbsp warm water)

milk (70 to 80 degrees f), sugar, butter, softened, salt, bread flour, egg, beaten, active dry yeast, bread flour, butter or margarine, melted

bread dough (buy from local bakery), soft butter, brown sugar, grounded cinnamon, honey, glaze, icing sugar, milk

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

bread, frozen white bread dough, thawed, flour , for dusting surface, egg, beaten, coarse salt, powdered sugar, ground cinnamon, honey, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups

frozen white bread dough, thawed (recommended : bridgford), flour , for dusting surface, egg, beaten, coarse salt, topping options , recipes follow

dinner rolls or 1 loaf rhodes bread dough, thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, soft butter

frozen bread dough, thawed (use a 1-lb), soft butter, white sugar , plus, white sugar, brown sugar , packed, plus, brown sugar, chopped pecans (can use more or less ) or 1 cup walnuts (can use more or less), cinnamon, powdered sugar, whipping cream , unwhipped or 2 -4 tbsp use 18% table cream

loaves frozen bread dough (16 oz. each), egg white, slightly beaten, water, coarse salt

warm cup water, warm milk, dry skim milk powder, egg (room temperature ), soft butter, sugar, salt, flour, dry yeast

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

heavy whipping cream, sugar, soft bread crumbs, frozen bread dough, thawed, cherry or raspberry pie filling, king arthur unbleached all-purpose flour, butter, melted, sugar