9250 soft apart Recipes

soft mild goat cheese at room temperature, ouncres cream cheese at room temperature, pesto

soft fresh goat cheese, extra-virgin olive oil, fresh lemon juice, generous tsp grated lemon peel, chopped fresh cilantro, chopped fresh chives, slender heads of belgian endive, very small fresh cilantro sprigs (for garnish ), grape tomatoes , cut crosswise into very thin slices, slices halved (for garnish)

soft-crust supermarket italian bread, unsalted butter, softened, eggs, whole milk, sugar, pure maple syrup

water, salt, turkish bay leaves or 1/2 california bay leaf, cornmeal

margarine, softened, white sugar, molasses, all-purpose flour, water, baking soda, ground ginger, ground cinnamon, nutmeg, fresh ginger, chopped, salt, raisins (optional), white sugar

sugar, brown sugar, margarine or 1 1/4 cups butter, softened, vanilla, eggs, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

crisco shortening, light brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, m & s plain chocolate candy

all-purpose flour, sugar, salt, sweetened flaked coconut, egg whites, almond extract, chopped almonds

butter, shortening, sugar, eggs, lemon extract, vanilla, sour cream, flour, baking soda, salt

butter, softened, sugar, light brown sugar , packed, eggs, flour, baking soda, instant vanilla pudding, quick-cooking rolled oats, raisins

vegetable broth or 1 (32 oz) container chicken broth, salt, yellow cornmeal, butter, cheese, any type,shredded or crumbled (i prefer bleu), minced parsley (for serving) (optional)

dry active yeast, sugar, flour, water, salt, oil, egg white, slightly beaten, coarse salt, butter

margarine, marshmallows, vanilla, rice krispies (generic works fine )

water (room temp .), salt, margarine, honey, all-purpose flour, powdered milk (not skim), sugar, bread machine yeast

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

water, coarse kosher salt, extra-virgin olive oil, turkish bay leaves, polenta (coarse cornmeal)

soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye sts, a pinch of sugar, all-purpose flour, salt, fennel seeds, pepper, an egg wash made by beating together 1 large egg yolk with 2 tsp water