2823 sodium vegetable broth Recipes

  • Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)
    rice vermicelli, thick fresh wheat noodles, vegetable oil and
    9 More
    rice vermicelli, thick fresh wheat noodles, vegetable oil, chopped garlic, divided, onion, thinly sliced, shredded green cabbage, carrot, peeled and grated, firm tofu, patted dry, cut in 1/2-in. cubes, soy sauce, freshly ground black pepper, reduced-sodium chicken broth, lemon, cut into wedges
    12 ingredients
  • Vegan Pho
    low sodium vegetable broth, cumin, minced garlic and
    11 More
    low sodium vegetable broth, cumin, minced garlic, fresh ginger, cinnamon, cilantro, broccoli, mushrooms, basil, chopped red onion, chopped green onion, cabbage, hoisin sauce, tofu
    14 ingredients
  • Fall Quinoa
    butternut squash, cranberries, red onions, olive oil and
    3 More
    butternut squash, cranberries, red onions, olive oil, low sodium vegetable broth, quinoa, butter
    7 ingredients
  • Coconut Dal
    yellow split peas, light coconut milk and
    7 More
    yellow split peas, light coconut milk, low sodium vegetable broth, yellow onion , slices, garlic cloves, pressed, fresh ginger, turmeric, salt, cilantro, for garnish
    35 min, 9 ingredients
  • Latin Quinoa
    quinoa, toasted, canola oil, onion, fine dice and
    12 More
    quinoa, toasted, canola oil, onion, fine dice, red bell pepper, fine dice, green chilies, garlic cloves, crushed, chili powder, ground cumin, black beans, drained and rinsed, low sodium vegetable broth (can sub chicken broth if you prefer), roasted pumpkin seeds (pepitas), coarsely chopped fresh cilantro or 1 -2 tbsp dried cilantro, chopped scallion, fresh lime juice, kosher sea salt
    45 min, 15 ingredients
  • Chestnut Soup
    unsalted butter, celery, finely chopped and
    9 More
    unsalted butter, celery, finely chopped, carrot, finely chopped, onion, finely chopped, parsley sprigs, flat-leaf, bay leaf, low sodium vegetable broth, whole chestnuts, crumbled (peeled and cooked , either from a jar or vacuum packed), sherry wine, dry, black pepper
    1 hour , 11 ingredients
  • Minty Pea Soup
    unsalted butter, onion, chopped and
    8 More
    unsalted butter, onion, chopped, low-sodium vegetable broth, divided, shelled fresh peas (from about 6 lb pods) or frozen peas, thawed, fresh flat-leaf parsley leaves, fresh mint leaves, kosher salt , freshly ground pepper, creme fraiche or sour cream, heavy cream or water, chopped fresh chives (for serving)
    10 ingredients
  • Squash Risotto
    reduced-sodium vegetable broth, butternut squash and
    10 More
    reduced-sodium vegetable broth, butternut squash, olive oil, onion, chopped, garlic clove, minced, fresh sage, chopped (or 1 tsp dried ), salt, ground pepper, arborio rice, white wine, parmesan cheese, grated, butter
    30 min, 12 ingredients
  • Beans & Quinoa
    quinoa, rinsed and toasted (see quinoa-toasted) and
    17 More
    quinoa, rinsed and toasted (see quinoa-toasted), low sodium vegetable broth (can also use just water), sea salt (omit if using storebought stock), olive oil, red onion, chopped, white onion, chopped, garlic cloves, minced, green pepper, chopped, red pepper, chopped, celery, peeled and chopped, black olives, diced, cayenne pepper, dill weed, crushed, oregano, crushed, sweet paprika, fava beans, cooked (amount depends on size of bean you use), unsalted butter (if too dry for you ), sea salt (just in case you can tsp live without it!) (optional)
    45 min, 18 ingredients
  • Miniature Soup
    low sodium vegetable broth and
    6 More
    low sodium vegetable broth, carrot , cut in tiny cubes (pea-size), baby corn, cut in 1/4 inch slices, diced zucchini, tiny peas, diced firm tofu, alphabet pasta or 1/4 cup little star pasta
    27 min, 7 ingredients
  • Pasta Primavera
    salt and pepper, fettuccine, zucchini , about 7 oz. and
    11 More
    salt and pepper, fettuccine, zucchini , about 7 oz., yellow squash , about 6 oz., olive oil, unsalted butter, shallot, chopped (about 1/2 cup), garlic, minced, drained jarred roasted red peppers, cut into 1-inch dice, tomatoes, halved, seeded, cut into 1-inch dice, low-sodium vegetable broth, baby arugula, grated parmesan
    31 min, 14 ingredients
  • Edamame Stir Fry
    edamame, low sodium vegetable broth, garlic and
    11 More
    edamame, low sodium vegetable broth, garlic, summer squash, diced, red pepper, diced, onion, diced, frozen corn, green chili pepper , from a can, drained & diced, lemon juice, ground coriander, ground ginger, salt, pepper, red cabbage, thinly sliced
    25 min, 14 ingredients
  • Chickpea Pot Pie
    grapeseed oil, onion, diced, garlic cloves, minced and
    17 More
    grapeseed oil, onion, diced, garlic cloves, minced, celery ribs, chopped, carrots, diced (1 cup), low sodium vegetable broth, corn kernels, chickpeas, rinsed and drained, dried parsley, dried sage, dried marjoram, bay leaves, egg noodles, cornstarch, whole wheat flour, cream cheese, grated parmesan cheese, peas, green beans, sheet frozen puff pastry, thawed
    11 min, 20 ingredients
  • Minestrone Verde
    reduced-sodium vegetable broth, onion, sliced thin and
    12 More
    reduced-sodium vegetable broth, onion, sliced thin, pasta shells (i use small elbow roni), kidney beans or 1 1/2 cups cooked dry-packaged , rinsed,and drained, great northern beans or 1 1/2 cups cooked dry packaged , rinsed,and drained, sliced zucchini, broccoli florets, cut asparagus , cut into 1-inch pieces (optional), chopped fresh parsley, chopped fresh basil or 2 tsp dried basil leaves, chopped fresh rosemary or 1 tsp dried rosemary leaves, garlic, minced, pepper, shredded parmesan cheese (on the table )
    23 min, 14 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Lentil Soup Lentil Soup
    olive oil, butter or 1 tsp margarine, carrot, diced small and
    10 More
    olive oil, butter or 1 tsp margarine, carrot, diced small, stalk celery, diced small, garlic cloves, sliced, crushed red pepper flakes, canned tomatoes , with juice, diced, dried lentils, low sodium vegetable broth, fresh marjoram, minced, divided, fresh parsley, minced, fresh chard leaves or 1 cup spinach, chopped, fresh salt and pepper
    1 hour 15 min, 13 ingredients
  • Raw Red Shreds Raw Red Shreds
    low-sodium vegetable broth, cornstarch, orange zest and
    7 More
    low-sodium vegetable broth, cornstarch, orange zest, lemon juice, rice vinegar, dijon mustard, pepper, salt (omit if using y broth), beets , scrubbed and stemmed (but unpeeled), parsley, minced
    10 ingredients
  • Couscous Nicoise Couscous Nicoise
    low sodium vegetable broth, garlic cloves, minced and
    10 More
    low sodium vegetable broth, garlic cloves, minced, olive oil, uncooked couscous, crumbled feta (optional) or 1/3 cup goat cheese (optional), nicoise olives or 1/4 cup kalamata olive, chopped, tomatoes , slivered, basil leaves, thinly sliced, red wine vinegar, drained capers, salt, fresh ground pepper
    25 min, 12 ingredients




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