949 soda bread buttermilk sugar Recipes

flour, sugar, margarine, melted, baking powder, baking soda, salt, eggs, raisins, buttermilk (or soy , soy )

all-purpose flour, white sugar, baking soda, baking powder, salt, margarine, softened (i would use butter), buttermilk, egg, butter, melted, buttermilk

baking soda, salt, baking powder, flour, sugar, butter, melted (not margarine), eggs, beaten, buttermilk , plus, buttermilk, raisins, vanilla, caraway seed (optional)

all-purpose flour, white sugar, baking soda, baking powder, salt, margarine, softened, buttermilk, egg, butter, melted, buttermilk

strawberries, coarse chopped, flour ( to coat berries ), flour, chopped almonds ( optional ), butter softened, sugar, eggs, almond extract, vanilla extract, baking powder, baking soda, salt, buttermilk, powdered sugar or thin drizzle icing if desired

buttermilk, water, oil, bread flour, salt, sugar, baking soda, active dry yeast

sugar, butter, softened, eggs, buttermilk, baking soda, baking powder, all-purpose flour, vanilla, mashed ripe bananas, broken pecans

sugar, shortening, butter, eggs, mashed bananas (8-10 large ripe ones ), cake flour, white flour, baking soda, salt, baking powder, buttermilk, pecans (optional)

sugar, butter, flour, mashed bananas, buttermilk, baking soda, walnuts (optional)

sugar, margarine or 1/2 cup butter, softened, eggs, buttermilk, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, chopped nuts

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

flour (white , whole wheat or half and half), oats, sugar, baking soda, salt, ground nutmeg, buttermilk (can use low-fat ), buttermilk, oats, turbinado sugar

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

all-purpose flour, white sugar, baking soda, baking powder, salt, butter, softened, buttermilk, eggs, butter, melted, buttermilk

all-purpose flour or 2 3/4 cups unbleached flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk (to substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

coarse whole wheat flour, strong brown bread flour, bicarbonate of soda, molasses dark brown sugar (or any dark brown soft sugar), buttermilk, butter, egg, salt

whole-wheat flour, all-purpose flour, baking soda, salt, light brown sugar, cold unsalted butter, cut into bits, old-fashioned rolled oats, sesame seeds, toasted lightly and cooled, buttermilk plus additional for brushing the breads

coarse whole meal flour, plain flour (use bread flour for better texture), salt, baking soda, caster sugar (optional), buttermilk, oil