134 soda angel Recipes

active dry yeast, warm water (110ao - 115ao), warm buttermilk (110ao - 115ao), king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, shortening, melted butter

butter, lard, white sugar, brown sugar, salt, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts

white sugar, dark corn syrup, vinegar, baking soda, semisweet chocolate morsels, vegetable shortening

white sugar, dark corn syrup, vinegar, baking soda, chocolate confectioners coating

butter, brown sugar, dark corn syrup, baking soda, milk chocolate candy coating, coarsely chopped

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, all-purpose flour, baking powder, baking soda, salt, white sugar, shortening

butter, brown sugar, granulated sugar, egg, vanilla, flour, cream of tartar, baking soda, salt, coconut

brown sugar, white sugar, butter, oil, egg, beaten, salt, baking soda, cream of tartar, flour, oatmeal, crispy rice cereal

butter, softened, shortening, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, water, white or colored sugar

all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, butter, melted

brown sugar, granulated sugar, butter, shortening, egg, vanilla, flour, cream of tartar, baking soda, salt, water, for dipping, sugar, for dipping

flour , in any combination you like. i used whole wheat and white, baking powder, baking soda, yeast, salt, buttermilk, powder

eggs, sugar, molasses, baking soda, vegetable oil, each of cloves, ginger, and cinnamon, flour , sifted, boiling water, whiipping cream topping ,recipe follows, whipping cream topping, heavy cream, sugar, vanilla

shortening, sugar, molasses, eggs, well beaten, sour milk, cake flour , sifted, baking soda, ginger, salt

shortening, sugar, molasses, eggs, well beaten, sour milk, flour, baking soda, ginger, salt

all-purpose flour, vegetable oil (no butter or lard) or 1/2 cup shortening (no butter or lard), baking powder, salt, baking soda, sugar, buttermilk (room temperature ), rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

active dry yeast, warm water (110o to 115o), sugar, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cold butter

butter or margarine, granulated sugar, ricotta cheese, egg, lemon extract, all-purpose flour, baking powder, baking soda, salt, powdered sugar, milk