Directions:
- Cream together the sugars and butter
- Add oil and egg and beat until creamy
- Add the salt, baking soda, cream of tartar and flour;combine with creamed mixture.
- Blend in oatmeal and cereal.
- Chill for a few hours
- Bake for 10 to 12 min. at 350*.
- Because these cookies are so delicate, they require special care, so be careful when storing them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.96 Kcal (1478 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 9% | |
| Sodium | 621.81mg | 26% | |
| Potassium | 92.82mg | 2% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 455.95 Kcal (1909 kJ) | ||
| Calories from fat | 238.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 32% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 9% | |
| Sodium | 803.25mg | 26% | |
| Potassium | 119.91mg | 2% | |
| Total Carbs | 50.8g | 13% | |
| Sugars | 18.69g | 58% | |
| Dietary Fiber | 3.32g | 10% | |
| Protein | 4.92g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 11% | |
| Calcium | 94.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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