114 socks chipolte Recipes

butter recipe cake mix or 1 yellow cake mix, sugar, oil, eggs (beaten ), sour cream, pecans (chopped ), brown sugar, powdered sugar, vanilla, butter, milk

streusel filling, duncan hines moist deluxe butter recipe golden cake mix, divided, brown sugar, ground cinnamon, chopped pecans, cake, eggs, sour cream, vegetable oil, water, sugar, glaze, powdered sugar, milk

shrimp (jumbo gulf if you can get them), cleaned and deveined, mayonnaise, chili paste, chili powder, more) panko breadcrumbs, olive oil

sangria wine, sour apple schnapps, rum (optional), sliced fresh strawberries, halved seedless grapes, lime, sliced

chicken pieces, your favorite parts, dry white wine, butter, onion, finely chopped, garlic clove, minced, flour, salt, pepper, paprika, dried basil, fresh parsley, chopped, fresh mushrooms, sliced, half-and-half, egg yolk, beaten

white bread , torn into 1-inch pieces, unsalted butter, melted, minced fresh parsley leaves, shallot, minced (about 2 tbsp), unbleached all-purpose flour, eggs, prepared horseradish (optional), mayonnaise, paprika, cayenne pepper (optional), skinless cod fish fillets (1 to 1 1/2 inches thick ) or 1 1/4 lbs haddock fillets (1 to 1 1/2 inches thick) or 1 1/4 lbs other thick white fish fillets, cut into 4 pieces (1 to 1 1/2 inches thick), lemon wedge

ears sweet corn (recommended jersey sweet corn), sweet salted butter, cubed and room temperature, seafood seasoning (recommended : old bay), freshly chopped cilantro leaves, lime , optional

dunchan hines yellow butter cake mix, eggs, sugar, oil, sour cream, pecan pieces

eggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped

chicken wings, orange juice, orange marmalade, brown sugar, ketchup, lemon juice, olive oil, garlic powder, dried chipotle powder, cornstarch, water, salt, pepper

chipotle chiles, boiling water, onion, chopped, brown sugar, cider vinegar, water, tomato paste, garlic, minced, butter, soy sauce, cumin, thyme, dry mustard, tabasco sauce

jumbo shrimp (jumbos are about 20 per lb), thick-cut bacon, fresh jalapanos, bamboo skewers, bbq sauce, canola oil, lemon juice, dijon mustard, chipoltes in adobe sauce, red pepper flakes, red pepper, black pepper

fiber 1 original bran cereal, cornmeal, all-purposed flour, baking powder, baking soda, salt, chili powder, buttermilk, barbecue sauce, finel chopped canned chipotle chiles in adobo sauce, vegetable oil, egg

ground beef, chipotle salsa, water, shredded lettuce, baked tortilla chips, chopped medium tomatoes, fat-free sour cream, shredded mexican cheese blend

onion chopped, honey, ground cumin, ground cinnamon, garlic peeled, chipolte chiles canned in adobo sauce, lime, olive oil divided, boneless pork shoulder (boston butt) trimmed, kosher salt, chicken broth fat-free, low sodium

ground beef, shredded cheddar cheese or to taste, diced onion or to taste, whole chipolte chile peppers in adobe sauce seeded and chopped

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened