Chipolte Cornbread Recipe

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Chipolte Cornbread
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Spray 8 inch square pan with cooking spray
  3. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt, and chili powder; set aside
  4. In medium bowl, stir together remaining ingredients.
  5. Stir into cereal mixture and pour into pan.
  6. Bake 25 to 28 minutes or until golden brown.
  7. Serve warm
  8. ========================================
  9. Per serving:
  10. Calories 200 ( calories from total fat 40)
  11. Total fat 4.5 g ( Saturated fat 1g, trans fat 0 g)
  12. Cholesterol 25 mg
  13. Sodium 670 mg
  14. Potassium 180mg
  15. Total Carbohydrate 33g
  16. Dietary fiber 4g
  17. Protein 5g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.17 Kcal (675 kJ)
Calories from fat 42.63 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 18.19mg 6%
Sodium 519.69mg 22%
Potassium 218.59mg 5%
Total Carbs 30.67g 10%
Sugars 2.77g 11%
Dietary Fiber 4.63g 19%
Protein 3.65g 7%
Vitamin C 1.4mg 2%
Iron 1.7mg 10%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 223.97 Kcal (938 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 7%
Cholesterol 25.27mg 6%
Sodium 722.17mg 22%
Potassium 303.76mg 5%
Total Carbs 42.63g 10%
Sugars 3.85g 11%
Dietary Fiber 6.44g 19%
Protein 5.08g 7%
Vitamin C 2mg 2%
Iron 2.4mg 10%
Calcium 110.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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