200707 sockeye fava bean white mushroom Recipes

olive oil, red onion, garlic cloves, potatoes, diced, fava beans (thaw if frozen), vegetable stock, chopped mint leaves

dried fava beans (hulled ), olive oil, garlic cloves, fresh thyme, bay leaves, yellow onion (minced ), water, salt (or more to taste), lemon , juice of

dried fava beans, olive oil, onion, chopped, garlic, chopped, carrot, shredded, stalks celery, sliced, cumin, salt and pepper, chopped fresh parsley, lemon , juice of

fava beans, dried shells removed (can also use frozen ), tomato, chopped, garlic clove, minced, onion, chopped (small yellow onion), kosher salt & freshly ground black pepper, olive oil, saffron thread, crushed, ground cumin (or more )

dried fava beans, garlic, crushed, ground cumin, lemon juice, olive oil, chopped, fresh italian parsley, flatbread , for serving

broad/fava beans (or lima...or edamame!), fresh english peas, applewood smoked bacon, chopped, a handful of slivered almonds, toasted, mixture of both pecorino and parmesan cheese, grated, a handful of fresh mint , leaves picked, extra virgin olive oil, juice of 1 or 2 lemons, sea salt and freshly ground black pepper, to taste

fava beans, drained, ears corn, shucked, butter, shallots, minced, garlic, minced, heavy cream, salt and black pepper to taste, parsley, chopped

fresh fava beans, fresh coriander, mint leaves, coarse salt, fresh ground black pepper, cayenne pepper, ground cumin, chili pepper, sliced (red ), lemon zest (from 1 lemon), flour, mint leaves, chopped fine, yogurt, lemon , juice of, coarse salt, fresh ground black pepper

fava beans (about 1 1/2 cups shelled ), kosher salt & freshly ground black pepper, dry penne pasta, egg yolks, pecorino cheese, grated (about 1 cup plus more for serving), peas (fresh or frozen ), unsalted butter, chives, minced

fresh fava beans, shelled, carrots, sliced 1/4 thick, fresh epazote, tomato, chopped, jalapenos, chopped, garlic clove, minced finely, fresh cilantro, minced, fresh lime juice, salt , to taste, pepper , to taste

fava beans (you can find at any middle eastern store, maybe even like a trader joe s or organic store), lemon , juice of, only, canola oil (or any oil you prefer), cayenne pepper, salt, ground cumin, onion (small size and chopped- optional, if you don tsp want to use just skip step number 1), pita bread

oil, garlic cloves, onion, chopped, tomato sauce, ground cumin, ground coriander (or more ), hot paprika, salt, boiled fava beans

olive oil, onion, finely sliced, garlic clove, finely chopped, fresh red chile, de-seeded and finely chopped, fava beans, blanched and shelled, fresh lemon juice, salt & freshly ground black pepper, fresh mint, finely chopped, pecorino cheese, shaved, mixed salad greens, balsamic vinegar, country bread, to serve

fava beans , podded and skinned, shallot, very finely chopped, ricotta cheese, flat leaf parsley, finely chopped, mint, finely chopped, extra virgin olive oil, salt & freshly ground black pepper

fava beans , sprouted, oil, dark soy sauce, sugar, whole star anise, water, dark sesame oil

vegetable stock, fava beans, olive oil, eggs, light cream, sheep cheese, mint leaves, salt, nutmeg, pepper

fava beans, butter, shallots, minced, salt, freshly ground black pepper, shredded parmesan, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

shucked fresh fava beans, fresh lemon juice, minced garlic, olive oil, salt and freshly ground black pepper, manchego cheese, shaved thinly (or asiago or romano), chopped flatleaf parsley