3196 soaked engish Recipes

dried great northern beans , soaked over-night, dried cranberry beans , soaked over-night, fresh pork sausage, bacon, chopped, country ham, diced, chorizo sausage, smoked , sliced into thick coins, ham hock, stock (i use homemade chicken), garlic cloves, peeled, crushed but whole, onions, quartered, carrots, peeled and quartered, stalks celery, quartered, lemon, quartered with most seeds removed, pepper, cayenne , pinch

vermicelli, water, frozen green peas , defrosted, grated coconut (optional), black mustard seeds, white urad dal, washed and soaked in hot water for 30 minutes, channa dal, washed and soaked in hot water for 30 minutes, green chilies , slit, turmeric powder, olive oil, fresh curry leaves, washed and torn, fresh coriander leaves, washed and chopped, to garnish, salt, cashews , dry roasted, to garnish (optional)

vegetable oil, sugar (white or brown ), whole chickens, cut up, onion, chopped, garlic cloves, minced, pigeon peas , soaked overnight or 1 1/2 cups substitute black-eyed peas, rice (do not use instant ), water, coconut milk, fresh squash, cubed (hubbard or butternut is fine), carrots, chopped, chopped parsley, dried thyme, scallions or 1 bunch green onion, chopped including the greens, ketchup, butter

fresh pineapple or 2 cups canned pineapple, cut into small piece, coconut, grated, urad dal, channa dal, sesame seeds, red chilies, green chilies, tamarind pulp, soaked, chickpeas (soaked overnight), hing, salt, jaggery, mustard seeds, turmeric powder, oil

onion, garlic cloves, fresh parsley, lean ground beef, napa cabbage, stalks celery (sliced ), fresh green beans, carrots (diced ), zucchini (diced ), split peas (soaked ), pinto beans (soaked ), stewed tomatoes, whole tomatoes (diced ), tomato paste, swiss chard, potatoes

black lentils , soaked overnight (urad dal), dried red kidney beans , soaked overnight, onion, finely chopped, tomato, finely chopped, garlic cloves, ginger-garlic paste, tomato paste, milk, red chili powder, butter, cooking oil, fresh cilantro leaves, chopped for garnish, water , as needed, salt , to taste

bacon , cut into 1/2-inch pieces, dried navy beans , soaked overnight or quick soaked and drained, diced onion (1 small), tomato paste, molasses, dark brown sugar, minced jalapenos (about 1), dry mustard, ground red pepper, water, divided, salt , added after cooking

whole chicken, oil, onion, sliced, garlic, crushed, fish sauce, annatto seeds, cellophane noodles (sotanghon noodles, soaked and cut into 2-inch lengths), dried chinese mushrooms , soaked in hot water,destemmed and chopped, green onions, finely sliced, salt (to taste), black pepper (to taste)

mutton (cut into small pieces), onion (finely sliced ), ghee , for frying the onion, cumin seed, bay leaf, clotted cream, chopped coriander leaves, to garnish, onion (grated ), garlic paste, ginger paste, turmeric, black cumin seeds, salt, yoghurt, garam masala, basmati rice, cleaned and soaked in water, green cardamoms, black cumin seeds, cinnamon stick, broken into smaller pieces, salt, saffron, soaked in, warm milk, ghee

peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced

leaves crisp lettuce, garlic, finely-chopped, cooking oil, coriander leaves, finely chopped, vegetable stock, button mushrooms, sliced, dry clear vermicelli , soaked in water for 20 minutes until soft,then drained, lemon juice, light soy sauce, chili powder, sugar, black fungus mushrooms, pre-soaked, button mushroom, shallots, finely sliced, spring onion, chopped, stalk celery, chopped (with leaves ), carrot, finely chopped

black beans, drained and rinsed or 19 oz about 1 1/2 cups of freshly cooked black beans, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), pitted dates, soaked for an hour and drained, cocoa powder, coconut oil, sea salt, chopped nuts (optional), baked sweet potato (just bake a sweet potato in the oven or microwave until very soft, let it cool, cut it in half and s), pitted dates, soaked for an hour and drained, cocoa powder, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), coconut milk, pure vanilla extract

garlic, garbanzo beans, soaked for at least 24 hours,drained and sprouted for 2 days, salt, cumin powder, olive oil, lemon juice, mushrooms, soaked for 3 hours in, nama shoyu (unpasteurized soy sauce)

dried chinese mushrooms, soaked in (about 1 in diameter), water, sugar, cornstarch, soy sauce, chicken stock, oil, salt, fresh ginger, shredded, garlic, minced, onion , cut into 8 segments and separated, sliced canned bamboo shoot, sliced water chestnuts, sherry wine, snow peas, chopped scallions (optional)

dried peas, white urad dal , soaked in water for a few minutes and drained, red chilies , for grinding, potato, grated, carrot, grated, green chilies, washed and chopped, ginger, washed,peeled and choppped, asafetida powder , as required, fresh coriander, chopped ,as required, curry leaf, chopped ,as required, salt , as required, oil (for frying )

chorizo sausages , sliced on a bias (smoked sausage is good too), bacon, diced (or salt pork), onions, small dice, garlic cloves, stalk celery, small dice, green pepper, small dice, tomato paste, dried black beans, soaked (navy beans work too), chopped fresh oregano, cumin, lime juice or 1 tbsp red wine vinegar, salt , to taste, pepper, cayenne pepper, paprika, bay leaf, squash, cubed, peeled (1/2-1 inch cubes ), potato, cut in 1-2 inch chunks, shredded cabbage

salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice

dried garbanzo beans , soaked in water to cover overnight and drained, dried shelled fava beans , soaked overnight and drained, peeled and finely chopped yellow onion, garlic cloves, peeled and crushed, water, sesame seeds, garbanzo flour (also called ceci flour, found in italian markets), fine bulgur, chopped parsley, salt, ground cumin, ground coriander, baking powder, cayenne pepper, fresh ground black pepper, oil (for deep frying)