159902 snow ice without milk Recipes

  • Iced Coffee
    instant coffee, water, scoops vanilla ice cream and
    3 More
    instant coffee, water, scoops vanilla ice cream, ice-cold milk, cream, chocolate sprinkles (for decorating)
    15 min, 6 ingredients
  • Iced Blue Brew
    fresh blueberries (or frozen thawed blueberries) and
    4 More
    fresh blueberries (or frozen thawed blueberries), brewed tea (darjeeling is very nice but any tea works), vanilla ice cream, milk, ground cinnamon
    2 min, 5 ingredients
  • Iced Coffee With Chocolate
    chocolate truffle coffee, nestle cocoa powder, ice cubes and
    1 More
    chocolate truffle coffee, nestle cocoa powder, ice cubes, milk
    13 min, 4 ingredients
  • Italian Icing
    icing sugar, milk, corn syrup (optional)
    10 min, 3 ingredients
  • Iced Mexican Chocolate Sipper
    premium chocolate ice cream, milk, ground cinnamon and
    3 More
    premium chocolate ice cream, milk, ground cinnamon, orange zest, bourbon, garnish: orange rind curls
    6 ingredients
  • Snow Cones
    snow , to make 1 small ball, ice cream cones and
    1 More
    snow , to make 1 small ball, ice cream cones, juice, flavor of your choice
    3 min, 3 ingredients
  • Snow Cream in a Blender
    milk, sugar (depending on how sweet you like it) and
    2 More
    milk, sugar (depending on how sweet you like it), vanilla extract, full tray ice cube
    2 min, 4 ingredients
  • Cheesy Mac With Snow Peas & Tomatoes
    kraft macaroni and cheese, dinner, sliced snow peas and
    5 More
    kraft macaroni and cheese, dinner, sliced snow peas, margarine , cut into slices, milk, sliced green onion, tomato, chopped, shredded mozzarella cheese
    15 min, 7 ingredients
  • Snow Peas With Water Chestnuts
    snow peas (or 2 6oz package of frozen ), butter and
    5 More
    snow peas (or 2 6oz package of frozen ), butter, water chestnuts (drained and sliced ), garlic clove, finely minced, salt (to taste), pepper (to taste), lemon juice
    15 min, 7 ingredients
  • Snow Pea and Napa Cabbage Slaw
    snow peas, shredded cabbage, carrots, shredded and
    5 More
    snow peas, shredded cabbage, carrots, shredded, green bell pepper, thinly sliced, green onions, chopped, lemon juice, rice wine vinegar, olive oil
    20 min, 8 ingredients
  • Ice Milk: Surreal Style Ice Milk: Surreal Style
    vanilla ice cream, milk glasses
    5 min, 2 ingredients
  • Canadian Maple Milk from Ontario Canadian Maple Milk from Ontario
    ice cold milk (preferably 2%) and
    1 More
    ice cold milk (preferably 2%), pure maple syrup (or to taste)
    5 min, 2 ingredients
  • Harvest Spiced Milk Harvest Spiced Milk
    ice, cold milk, gingerbread-flavored syrup
    5 min, 3 ingredients
  • Soy Milk Smoothie Soy Milk Smoothie
    ice, soy milk, fresh orange juice, pure maple syrup and
    2 More
    ice, soy milk, fresh orange juice, pure maple syrup, very ripe banana, cinnamon
    6 ingredients
  • Snickers Ice Cream Milk Snickers Ice Cream Milk
    snickers bars, chopped, whole milk, vanilla ice cream
    15 min, 3 ingredients
  • Alaskan Snow Ice Cream - Estate Sale Purchased But... Alaskan Snow Ice Cream - Estate Sale Purchased But...
    instant pudding mix, milk, vanilla extract, sugar, salt and
    1 More
    instant pudding mix, milk, vanilla extract, sugar, salt, new clean snow
    6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Snow Pea and Napa Cabbage Slaw Snow Pea and Napa Cabbage Slaw
    snow peas, trimmed and strings discarded and
    7 More
    snow peas, trimmed and strings discarded, napa cabbage , cut into thin shreds (about 9 cups), carrots, shredded, yellow bell pepper , cut into thin strips, scallions, chopped fine, fresh lemon juice, rice vinegar, olive oil
    8 ingredients




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