Iced Coffee Recipe

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Iced Coffee
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Ingredients
6
Count
Nutrition
1633
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Divide coffee between 2 tall serving glasses.
  2. Divide the water evenly, pouring it into each glass to dissolve the coffee.
  3. Place 2 scoops of the ice cream in each glass.
  4. Pour milk over the ice cream.
  5. Whip the cream until firm peaks form and carefully spoon or pipe on top.
  6. Decorate with the chocolate sprinkles.
  7. (this can also be made replacing the water with hot milk, then proceed as above).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.98 Kcal (6837 kJ)
Calories from fat 510.29 Kcal
% Daily Value*
Total Fat 56.7g 87%
Cholesterol 153.07mg 51%
Sodium 485.29mg 20%
Potassium 1874.9mg 40%
Total Carbs 236.59g 79%
Sugars 208.62g 834%
Protein 35.96g 72%
Vitamin C 9.1mg 15%
Calcium 1214.9mg 121%
Amount Per 100 g
Calories 178.01 Kcal (745 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 87%
Cholesterol 16.69mg 51%
Sodium 52.9mg 20%
Potassium 204.38mg 40%
Total Carbs 25.79g 79%
Sugars 22.74g 834%
Protein 3.92g 72%
Vitamin C 1mg 15%
Calcium 132.4mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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