28865 snickerdoodle cookies vegetarian Recipes

butter, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

butter (softened ), shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

butter, softened, sugar, eggs, flour, baking soda, cream of tartar, salt, ground cinnamon, mixed with, sugar

sugar, butter or 1/2 cup margarine, softened, shortening, eggs, all-purpose flour, cream of tartar, baking soda, salt, sugar, ground cinnamon

butter, softened, sugar, egg, vanilla, flour, baking soda, salt, milk, cinnamon, nutmeg, nuts , of your choice (optional), sugar, cinnamon

all-purpose flour, ground nutmeg, baking powder, salt, butter, at room temperature, granulated sugar, egg, vanilla extract, cinnamon, granulated sugar , for rolling cookies

sugar cookie mix, ice cream, your favorite, caramel ice cream topping

butter (margerine), sugar, eggs, all-purpose flour, cream of tartar, baking soda, cinnamon (sugar mixture), white sugar (sugar mixture)

light butter, shortening, eggs, sugar, vanilla, cream of tartar, salt, flour, baking soda, sugar, cinnamon

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, granulated sugar, ground cinnamon

refrigerated sugar cookie dough, room temperature, cream cheese, softened, powdered sugar, vanilla extract, granulated sugar, ground cinnamon

snickerdoodle cookie, pecans, butter, melted, soft cream cheese, cinnamon, eggs, beaten, vanilla, milk chocolate candy bar, sour cream, sugar, vanilla, semisweet chocolate chunk

butter or 1 cup margarine, softened, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, cream of tartar, baking soda, salt, cinnamon, granulated sugar, for rolling, cinnamon, for rolling

sugar, cinnamon, all-purpose flour, cream of tartar, baking soda, salt, sugar, butter, softened, shortening, eggs, cinnamon baking chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, cream of tartar, baking soda, salt, unsalted butter (1 1/2 sticks) softened, vegetable shortening, granulated sugar, eggs, cinnamon for rolling cookies, sugar for rolling cookies