182115 snapper summer vegetables baked Recipes

  • Summer Vegetable Saute
    zucchini , cut into 1/4-inch slices and
    5 More
    zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, sweet red, orange or yellow pepper, julienned, olive oil, seasoned bread crumbs, snipped fresh basil or 1-1/2 tsp dried basil
    15 min, 6 ingredients
  • Summer Vegetable Cobbler
    butter, zucchini, sliced, sweet red pepper, finely chopped and
    14 More
    butter, zucchini, sliced, sweet red pepper, finely chopped, onion, finely chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, salt, pepper, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, shredded parmesan cheese, minced fresh basil, milk
    1 hour 5 min, 17 ingredients
  • Summer Squash Bake
    sliced yellow summer squash, water, chopped green pepper and
    7 More
    sliced yellow summer squash, water, chopped green pepper, chopped onion, chopped pecans, mayonnaise, shredded cheddar cheese, divided, sugar, salt, pepper
    45 min, 10 ingredients
  • Summer Squash Bake
    yellow summer squash, chopped, water, chopped onion, salt and
    5 More
    yellow summer squash, chopped, water, chopped onion, salt, egg, beaten, dry bread crumbs, butter, melted, pepper to taste, shredded cheddar cheese
    1 hour , 9 ingredients
  • Summer Vegetable Tart
    all purpose flour, salt and
    16 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil
    18 ingredients
  • Summer Vegetable Curry
    olive oil, chopped onion, minced garlic, curry powder and
    11 More
    olive oil, chopped onion, minced garlic, curry powder, sized zucchini and yellow squash, seeded and cut into 1/2-inch pieces, red new potatoes, quartered, sized carrots, peeled , halved lengthwise and cut into 1-inch pieces, vegetable broth (canned or bouillon), honey, cinnamon stick, 2 inches long, seeded and diced ripe plum tomatoes, corn kernels, thawed if frozen, cooked couscous , for serving, raita refresher , for serving, coarsely chopped mint leaves, for garnish
    15 ingredients
  • Summer Vegetable Succotash
    yellow-fleshed potatoes such as yukon gold and
    7 More
    yellow-fleshed potatoes such as yukon gold, vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame (fresh soybeans) or baby lima beans (1 1/2 cups), cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    8 ingredients
  • Haddock With Fresh Summer Vegetables
    vegetable oil, red potatoes, sliced thin and
    12 More
    vegetable oil, red potatoes, sliced thin, red onion, sliced thin, red pepper flakes, thyme, garlic powder, coarse sea salt (optional), lemons , thin, haddock, zucchini, thinly sliced, yellow pepper, chopped, tomato, chopped, dry white wine (* may substitute with fresh lemon juice mixed with water), parmesan cheese, shredded
    1 hour 5 min, 14 ingredients
  • Summer Vegetable Succotash
    yellow-fleshed potato (such as yukon gold) and
    7 More
    yellow-fleshed potato (such as yukon gold), vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame or 8 oz baby lima beans, cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    40 min, 8 ingredients
  • Summer Vegetable Salad
    sugar (splenda ) or 1 cup sugar substitute (splenda) and
    12 More
    sugar (splenda ) or 1 cup sugar substitute (splenda), cider vinegar, vegetable oil or 1/2 cup canola oil, ground black pepper, salt, french style green beans, drained, thawed frozen peas, white shoepeg corn, drained, chopped celery, green bell pepper, diced, green onion, chopped, red onion, diced
    20 min, 13 ingredients
  • Summer Vegetable Saute
    butter, vegetable oil, chopped yellow onion and
    8 More
    butter, vegetable oil, chopped yellow onion, garlic clove, minced, red bell pepper, seeded and cut into 1-inch pieces, mushrooms, quartered, zucchini, unpeeled and cut into 1/2-inch slices, fresh corn kernels, salt (or to taste), fresh ground black pepper , to taste, chopped fresh basil
    40 min, 11 ingredients
  • Summer Vegetable Soup
    onion, quartered , slice thin, olive oil and
    13 More
    onion, quartered , slice thin, olive oil, reduced-sodium vegetable broth, zucchini, sliced, navy beans, rinsed, drained, red potatoes, peeled, diced, sweet potato, peeled, diced, corn, peas, green beans , cut into 1-inch pieced, tomato, peeled, chopped, ground pepper, ground turmeric, celery leaves, chopped, tomato paste
    45 min, 15 ingredients
  • Summer Vegetable Ravioli
    frozen cheese ravioli, oil, onion, garlic clove, minced and
    6 More
    frozen cheese ravioli, oil, onion, garlic clove, minced, zucchini, cut in half and sliced, frozen corn, prepared, vegetable broth, tomatoes, chopped, fresh basil (or 1 tbsp of dried basil), fresh parmesan cheese
    30 min, 10 ingredients
  • Summer Vegetable Skewers With Pesto Drizzle Summer Vegetable Skewers With Pesto Drizzle
    fresh basil , packed, olive oil, coarse salt and
    4 More
    fresh basil , packed, olive oil, coarse salt, japanese eggplants, cut diagonally into 1 1/2 inch thick pieces, squash , summer, cut diagonnally into 1 1/2 inch thick pieces, zucchini , cut diagonnally into 1 1/2 inch thick pieces, fresh ground pepper
    12 min, 7 ingredients
  • Summer Squash Bake Summer Squash Bake
    yellow squash , cut into 1/4-inch-thick slices and
    13 More
    yellow squash , cut into 1/4-inch-thick slices, chopped onion, shredded carrot, shredded reduced-fat cheddar cheese, frozen egg substitute with cheese, thawed, diced pimiento, drained, low-sodium worcestershire sauce, salt, pepper, vegetable cooking spray, fine, dry breadcrumbs, chopped fresh parsley, chopped fresh oregano, paprika
    14 ingredients
  • Peggy's Favorite Summer Squash Bake Peggy's Favorite Summer Squash Bake
    summer squash, onion, finely grated and
    8 More
    summer squash, onion, finely grated, shredded cheddar cheese, light cream, melted butter, egg, slightly beaten, nutmeg, salt and pepper, cracker crumb, paprika
    45 min, 10 ingredients
  • Summer Squash Bake Summer Squash Bake
    ground beef and
    13 More
    ground beef, yellow summer squash, chopped (about 1-1/2 lb), onion, chopped, dry bread crumbs, salt, pepper, dried thyme, butter, divided, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, dry bread crumbs
    1 hour , 14 ingredients
  • Summer Vegetable & Fish Bundles Summer Vegetable & Fish Bundles
    fish fillets, vegetables, thinly sliced and
    1 More
    fish fillets, vegetables, thinly sliced, soup mix (garlic and herb or golden onion )
    25 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top