285752 snapper shrimp cheese grits red coulis irvine Recipes

shrimp stock, divided, ground cornmeal, butter, shredded sharp cheddar cheese, salt and ground black pepper to taste, canola oil, diced celery, diced onion, diced green bell pepper, dried thyme, dried oregano, tomato sauce, reduced-fat sour cream, uncooked shrimp, peeled and deveined, hot pepper sauce , or to taste (optional), chopped green onion , or to taste

milk, butter, salt, freshly ground white pepper, stone whole grain grits, grated cheddar cheese, olive oil, link smoked sausage, cut in half & sliced 1/2 inch thick, chopped garlic, shrimp, peeled & deveined, fresh ground black pepper, dry sherry, shrimp stock or 2 cups vegetable stock, cold butter, cubed, chopped fresh parsley leaves

shrimp, peeled , halved lengthwise, and deveined, lemon , juice of, tabasco sauce, salt, stone ground corn grits (not instant or quick-cooking ), bacon, chopped, onion, finely chopped, chopped green bell pepper, garlic clove, minced, sliced scallion, unbleached all-purpose flour, chicken stock, unsalted butter, grated cheddar cheese

red snapper fillets, roquefort cheese or 1/4 cup blue cheese, butter, sherry wine (optional)

shrimp (about 20 ), cajun seasoning (such as paul prudhomme s seafood magic ), appalachian hiking grits, rosemary-tomato sauce

red bell peppers, cut into quarters, sweet onions, cut into quarters, olive oil, fresh thyme leaves, salt, divided, garlic pork sausage links, chicken broth, uncooked quick-cooking grits, butter, grated parmesan cheese, chopped fresh basil, freshly ground pepper

uncooked white grits, eggs, beaten, butter, salt, velveeta cheese, cubed, monterey jack cheese or 3/4 cup sharp cheddar cheese, shredded, garlic powder, onion powder, tabasco sauce, worcestershire sauce

water, hominy grits, eggs, margarine, processed american cheese, cubed, seasoning salt, hot pepper sauce

frozen, peeled and deveined large shrimp, paprika, butter or margarine, garlic cloves, pressed, chicken broth, divided, worcestershire sauce, hot sauce, all-purpose flour, hot cooked grits

breadcrumbs, butter, button mushrooms, egg wash (see details in instruction section), flour, fresh lemon juice, low country seasoning (see instructions for ingredients), minced garlic, shrimp, sliced kielbasa sausage, sliced scallions (green part only ), stone ground grits, vegetable oil, whole milk

unpeeled, large raw shrimp (31/40 count ), fresh asparagus, chicken broth, uncooked quick-cooking grits, half-and-half, butter, divided, sliced fresh mushrooms, green onions , cut into 1/2-inch pieces, dried thyme, salt

garlic oil, onion, chopped, diced italian-style tomatoes, crushed red pepper flakes, low-fat milk, old-fashioned grits (yellow or white ) or 1 cup quick-cooking grits (yellow or white), shredded reduced-fat cheddar cheese, ground black pepper

shrimp stock, salt, yellow stone ground cornmeal, grated white cheddar, freshly ground black pepper, green onions, thinly sliced, for garnish, thick double-smoked cut bacon , cut into lardons, pure olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and freshly ground black pepper

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)

four 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme

uncooked regular grits, sharp cheddar cheese, shredded, whipping cream, salt, ground mace, red pepper, eggs, baking powder

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

peeled raw shrimp (31/40 count ), dry vermouth, butter, melted, salt and ground white pepper to taste