Cheese Grits Recipe

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Cheese Grits
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
  3. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.81 Kcal (581 kJ)
Calories from fat 126.57 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 43.14mg 14%
Sodium 492.66mg 21%
Potassium 22.77mg 0%
Total Carbs 0.31g 0%
Sugars 0.03g 0%
Protein 2.25g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 79.78 Kcal (334 kJ)
Calories from fat 72.74 Kcal
% Daily Value*
Total Fat 8.08g 22%
Cholesterol 24.79mg 14%
Sodium 283.15mg 21%
Potassium 13.09mg 0%
Total Carbs 0.18g 0%
Sugars 0.02g 0%
Protein 1.29g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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