298105 snapper shrimp bacon cheese red robert Recipes

raw green shrimp, green pepper, red pepper, bacon, cooked and crumbled, pizza dough (ready made or your recepie), swiss cheese, shredded, olive oil, garlic, minced

canadian bacon, cut in 12 slices, shrimp, shelled and devined, red bell pepper, seeded and cut into 12 strips, low-sodium teriyaki sauce, low-sodium teriyaki sauce, low-sodium chili sauce, low-sodium chili sauce, hoisin sauce, water

chicken broth, milk, quick-cooking grits, salt, cheddar cheese, shredded, diced bacon, shrimp, peeled and deveined, sliced green bell pepper, sliced onion, shredded cheddar cheese, for garnish

dry alfredo sauce mix, unpeeled medium-size fresh shrimp, bacon slices, onion, thinly sliced, garlic cloves, minced, dried oregano, pepper, prebaked italian pizza crust, shredded parmesan cheese, shredded mozzarella cheese, tomatoes, chopped, dried parsley

shrimp, bacon, cut in half, fresh jalapeno, monterey jack cheese, thick, paprika, cayenne pepper, fresh ground black pepper, butter, white wine, wooden skewer , soaked in water

unpeeled medium raw shrimp, bacon, chopped onion, green pepper, chopped, carrots, scraped and sliced diagonally, garlic powder, whole tomatoes, undrained and chopped, sliced ripe olives, drained, dried basil, dried oregano, pepper, garlic salt, salt, fresh mushrooms, sliced, hot cooked vermicelli, grated parmesan cheese

shrimp, bacon, cut in half, fresh jalapenos, monterey jack cheese, thick, paprika, cayenne pepper, ground black pepper, butter, white wine, wooden skewer , soaked in water

center-cut bacon, peeled and deveined large shrimp, arugula leaves (about 2 1/2 oz), halved cherry tomatoes, plain low-fat yogurt, balsamic vinegar, extravirgin olive oil, black pepper

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)

four 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined

shrimp, cooked and deveined, bacon, cream cheese, at room temperature, mayonnaise (hellman s), scallions, thinly sliced (white and green ), horseradish, almonds (can omit), cayenne

shrimp, bacon , thin slice, philadelphia savory garlic cooking creme

jumbo shrimp, bacon, pineapple chunks, undrained, catalina dressing

i bag frozen raw shrimp, bacon, grated mozzarella, fresh raw spinach, egg roll wrappers, cooking oil (corn or vegetable)