299180 snapper shrimp bacon cheddar cheese grits red robert irvine Recipes
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shrimp - peeled, deveined and chopped, dry bread crumbs and9 Moreshrimp - peeled, deveined and chopped, dry bread crumbs, crabmeat, drained, jalapeno pepper, seeded and minced, shredded pepperjack cheese, shredded cheddar cheese, olive oil, garlic salt to taste, shrimp - peeled, deveined and butterflied, thick slices bacon, cut in half, toothpicks1 hour 30 min, 11 ingredients
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Easy Stove-Top Cheese Gritsreduced-sodium fat-free chicken broth, water and7 Morereduced-sodium fat-free chicken broth, water, milk (i used fat-free, it worked fine), quick-cooking grits, salt, reduced-fat cream cheese, sharp cheddar cheese, shredded, hot sauce, seasoning salt8 min, 9 ingredients
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Garlic Cheese Grits (Lightened Up)fat free chicken broth, salt, pepper, garlic powder and6 Morefat free chicken broth, salt, pepper, garlic powder, quick-cooking grits, velveeta reduced fat cheese product, cubed, skim milk, egg beaters egg substitute, light butter, reduced-fat cheddar cheese45 min, 10 ingredients
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Creamy Cheese Gritsfat-free , less-sodium chicken broth, water and4 Morefat-free , less-sodium chicken broth, water, uncooked stone-ground yellow grits, garlic clove, pressed, reduced-fat shredded sharp cheddar cheese, less-fat cream cheese28 min, 6 ingredients
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Baked Cheese Gritswater, salt, uncooked quick-cooking white grits and4 Morewater, salt, uncooked quick-cooking white grits, yellow hominy, drained, butter or margarine, shredded sharp cheddar cheese, grated parmesan cheese7 ingredients
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Basil Pesto-cheese Grits Breadmilk, quick-cooking grits, uncooked, salt and7 Moremilk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, prepared basil pesto, shredded mozzarella or crumbled goat cheese10 ingredients
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Hemlock Inn Cheese Gritscooked grits, melted butter and2 Morecooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half4 ingredients
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Barbecue Pot Pie With Cheese Grits Crustwater, milk, quick-cooking grits and10 Morewater, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce50 min, 13 ingredients
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