922 snapper red snapper Recipes

fresh red snapper, lime juice, water, paprika, salt, ground ginger, ground allspice, pepper, lime, cut into wedges, mango, peeled, seeded and chopped, red sweet bell pepper, green onion, thinly sliced, hot green chili pepper, seeded and chopped, olive oil, lime juice, vinegar, lime peel, finely shredded, salt, pepper

tomatoes, cored, cut into thin wedges, chopped red onion, sliced fresh basil or 2 tsp dried, chopped fresh dill or 1 tsp dried dillweed, chopped fresh mint, olive oil (preferably extra-virgin), garlic clove, minced, red snapper fillets

couscous, whole red snapper, cleaned, head on, salt , plus pinch for couscous, freshly ground black pepper, fresh oregano, fresh parsley, whole lemon, thinly sliced, sliced red onion, minced garlic, halved grape tomatoes, drained and quartered artichoke hearts, white wine, butter

red snapper fillets, eggs, beaten, heavy cream (whipping cream unwhipped), tabasco sauce, flour, salt, ground black pepper, ground cumin, olive oil, butter, corn kernels, white onion, peeled and chopped, tomatoes, chopped, red jalapeno peppers, stemmed, seeded and julienned (cut into thin strips), serrano chilies, stemmed, seeded and juienned (cut into thin strips), sherry wine

country-style dijon mustard, reduced-fat italian dressing, red snapper fillets, chopped onion, fresh spinach (about 10 cups), chopped red or yellow tomato, lemon wedges

garlic cloves, peeled, tomatillo, husked and quartered (about 3 oz), vidalia or other sweet onion, quartered, jalapeno pepper, seeded, chopped ripe peeled avocado, fresh cilantro leaves, fresh lime juice, salt, bread, chopped vidalia or other sweet onion, chopped red bell pepper, chopped fresh cilantro, capers, drained, fat-free mayonnaise, salt, ground coriander, freshly ground black pepper, chopped skinless red snapper, egg whites, butter

fresh orange juice, fresh lime juice, fresh lemon juice, canola oil, red onions, quartered and each quarter cut in half, orange peeled and sectioned, lemon peeled and sectioned, lime peeled and sectioned, chopped chives, cilantro, red snapper, cut into 1-inch cubes, wooden skewers , soaked in water for 2 hours, mangoes, cut into 1-inch cubes

in. thick) crusty bread , such as pugliese, cut on a diagonal, extra-virgin olive oil, divided, sea salt or coarse kosher salt, plus more for sprinkling on bread and fish, freshly ground black pepper, plus more for sprinkling on bread and fish, peeled garlic, cut in half, lemons, cannellini or other white beans, rinsed and drained in a colander, red snapper or pacific cod fillets with skin (6 to 8 oz. each), rinsed and dried, arugula leaves (about 1/3 lb.), washed and dried, mixed red and yellow cherry tomatoes (about 3 cups), rinsed and halved, store-bought black-olive tapenade, flat-leaf parsley

red snapper or 2 -3 lbs flounder, shrimp, chopped, crabmeat, onion, chopped, green bell pepper, chopped, butter, split, breadcrumbs, accent seasoning, paprika, red pepper flakes, salt and pepper, all to taste

fingerling potato, peeled, thinly sliced, kosher salt, fresh turmeric, grated, coconut cream, pureed chipotle chiles, fish sauce, palm sugar, red snapper , cut in 1 x 1 chunks, coconut milk, avocado, sliced, green mango, thinly sliced, red jalapeno chiles, seeded, thinly sliced, lime, mint leaves

red snapper, cleaned,cut and washed, fresh spinach leaves, washed, fresh coriander leaves, washed, green chili, washed and chopped, fresh mint leaves, washed, red chili powder, mango powder (amchur), garam masala powder, salt, dried fenugreek leaves (kasoori methi), ajwain (carom), plain fat-free yogurt, ginger-garlic paste, oil , for basting

frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges

radishes, thinly sliced, fennel bulb, halved cored and shaved paper -thin, red bell pepper, finely diced, jalapeno, seeded and thinly sliced, coarsely chopped fresh cilantro, snipped chives, shredded mint leaf, grapefruit, navel orange, extra virgin olive oil, plus more, extra virgin olive oil, for brushing, fresh lemon juice, salt & freshly ground black pepper, skinless red snapper fillets

garlic, minced, tomatillos, husked and quartered, vidalia onion, quartered (or other sweet onion), jalapeno pepper, seeded, avocados, chopped, cilantro leaf, fresh, lime juice, fresh, salt, bread (about 3 oz), vidalia onion, finely chopped (or other sweet onion), red bell pepper, finely chopped, cilantro, fresh chopped, capers, drained, mayonnaise (or plain yogurt), salt, ground coriander, black pepper, red snapper, finely chopped skinless, egg whites, butter

olive oil, garlic cloves, pressed, dry white wine, purchased marinara sauce, chopped roasted jar-packed red bell peppers, sliced fresh basil, red snapper fillets

zucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges