133820 snapper nopalitos sauce Recipes

kalamata olives, rinsed, pitted and roughly chopped, capers, rinsed, red onions, finely diced, tomatoes, cut into medium dice, basil leaves, roughly chopped, flat-leaf italian parsley, roughly chopped, extra virgin olive oil, red pepper flakes, red snapper fillets, fresh lemon juice (from 2 lemons), salt and pepper, to taste

garlic, coarsely chopped, cilantro leaves and stems, coarsely chopped, fish sauce, low sodium soy sauce, sugar, salt (optional), fresh ground pepper, canola oil (or olive oil), salmon fillets (or tuna, snapper, cod, catfish or tilapia), fish sauce, lime juice, sugar, garlic, finely chopped, jalapeno pepper, finely chopped, cilantro, finely chopped

red snapper fillets, salt and pepper, to taste, onion, chopped, unsalted butter, melted, green onion, diced

red snapper fillets (6oz), red curry paste, coconut milk, mushroom, head bok choy, brown sugar, canola oil

red snapper fillets, mayonnaise, softened butter, grated parmesan cheese, green onions, chopped

red snapper or 2 lbs other white fish fillets, limes or 4 tbsp lemon juice, salt, olive oil, fresh breadcrumb, garlic clove, minced, cilantro leaves, crushed, grated limes or 1 tsp lemon peel, fresh ground pepper, warmed tortilla

olive oil, divided, red snapper fillets, salt, black pepper, diced plum tomatoes (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves

red snapper fillets, with skin (boned, rinsed, and patted dry), shredded coconut (unsweetened ), flour, curry powder, ground coriander, ground cumin, black pepper, salt, egg, milk, olive oil

red snapper, whole (or fillets), zucchini, sliced thin, yellow squash, sliced thin, mint, fish stock, dry white wine, butter, olive oil, lemon juice, fresh mint, salt & freshly ground black pepper

fresh parsley, chopped,divided, red snapper fillets, chopped onion, garlic, crushed, tomato juice, white wine, tomato, sliced, lemon juice

russet potatoes, peeled , cut into scants (about 2 1/4 lb), olive oil, garlic cloves, minced, fresh oregano, chopped, salt, red pepper, crushed, dry white wine, water, red snapper fillets (3/4-inch thick ), fresh parsley, chopped

yellow snapper fillets, mushrooms, sliced, garlic cloves, minced, scallions, chopped, onion, sliced, fresh basil leaf, butter, olive oil , to coat fish, white wine, white wine vinegar, lemon juice , to taste, tomatoes, halved (or grape tomatoes)

olive oil, dry white wine, water, garlic cloves, crushed, parsley (chopped ), salt & freshly ground black pepper, red snapper fillets

fennel bulb, carrot , cut into matchsticks, dry white wine, salt, fresh ground black pepper, skinless red snapper fillets, fresh lemon wedges

red snapper fillets (600g), salt, freshly ground black pepper, extra virgin olive oil, lemon, cut into quarters, watercress, peeled baking potato, spring onions, milk, butter

extra virgin olive oil, fresh garlic, finely chopped, onions, thinly sliced, red peppers or 1 cup yellow pepper, thinly sliced, canned whole tomatoes, drained and chopped, tomato paste, bay leaf, dry white wine, capers, green olives, salt and black pepper, red snapper fillets, skinned

salt, pepper, dried thyme, bay leaf, crumbled, lemon juice, red snapper, cleaned, cooking oil, salt, dried thyme, shallot, chopped, white vinegar, white wine, whipping cream

red snapper fillets, each 6 oz, salt & freshly ground black pepper, to taste, fresh lime juice, olive oil, chopped fresh cilantro, plus sprigs for garnish, ground turmeric, ground ginger, minced shallot, garlic clove, minced