276108 snapper cheese red robert irvine Recipes

pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves

grapeseed oil, diced red onion, cabernet wine, beef stock or demi-glace, chopped sun-dried tomatoes, rosemary, flat-leaf parsley, unsalted butter, room temperature

jumbo shrimp, peeled and deveined, minced garlic, halved grape tomatoes, diced red onion, thai chili paste, or more to taste, salt and freshly ground black pepper, grapeseed oil, vegetable oil, baguette or french bread

grapeseed oil, diced red onions, par-boiled potatoes, medium diced, minced garlic, dry white wine, mussels, poached, sun-dried tomatoes, rehydrated, chopped fresh thyme and parsley blend, sea salt, ground white pepper, toasted italian bread , for serving

fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar, rice wine vinegar, minced ginger, red onion, minced, green onion, minced, cilantro and parsley, leaves chopped, waffle cones, store-bought

olive oil , preferably extra-virgin, red wine vinegar, garlic, crushed lightly with the side of a knife blade and minced, white onion , cut julienne, cucumber, peeled , seeds removed and thinly sliced, ripe tomatoes, cut into wedges, salt and freshly ground black pepper

pack dried rice stick noodles (sen lek), eggs, vegetable oil, smashed garlic, chopped onion, red bell peppers , julienned, green bell peppers , julienned, ground peanut, fish sauce, soy sauce, sugar, thai pepper powder, fresh bean sprouts, for garnish, shelled peanuts, for garnish, chopped fresh cilantro leaves, for garnish

soy paste, soy sauce, sesame oil, peanut butter, vietnamese garlic chili sauce, water, brown rice, salt, butter, carrots, peeled and sliced julienne, heads broccoli, broken into florets, stalks celery, diced, grapeseed oil, onion, medium diced, snow peas, red bell pepper, stem and seeds removed and medium diced, fresh pineapple, peeled , core removed, bottom half sliced crosswise into 1/4-inch thick slices and the rest medium diced, chopped fresh flat-leaf parsley

ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash

lard or shortening, harina de trigo ( wheat flour, such as that made by goya foods) or white corn harina ( corn flour made from hominy, such as bob s red mill or goya foods), baking powder, chicken stock, grapeseed oil , or as needed for the griddle

lime, chopped fresh parsley leaves, fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, bacon, turkey breast, salt, pepper, epee loaf, olive oil, dried parsley, head bibb lettuce, soaked , dried in a salad spinner, spines of leaves removed and torn into bite-sized pieces, ripe tomatoes or 1 pint grape tomatoes, halved, english cucumbers, peeled and sliced, carrots, peeled and sliced, or shredded with a vegetable peeler, fresh mozzarella cheese, cut into small wedges

cornstarch, kirsch, wheels) brie cheese, chilled, garlic clove, halved, dry champagne, lemon juice, white pepper, baguette loaf, cut into cubes, with each cube having some crust

challah bread, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for dough board, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, fresh basil leaves, chopped, fresh mozzarella cheese, sliced

pre-baked 12-inch diameter pizza shell (recommended : boboli), soft cream cheese, granulated garlic, smoked sliced salmon, chopped fresh chives, chopped capers

ears fresh un-husked corn, olive oil, onion sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt, freshly ground black pepper, yellow cornmeal, salt, water, divided, butter, baking powder, jalapeno, seeded and minced (use gloves when handling), monterey jack cheese

sushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper