418066 snapper cheddar cheese grits red pepper robert Recipes

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or stick margarine, garlic powder, dried thyme, salt

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

extra-sharp cheddar cheese (finely grated ), roasted red peppers, mayonnaise, horseradish (heaping tbsp), worcestershire sauce, salt, black pepper

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

quick grits, water, butter, whole eggs beaten, mild cheddar cheese 8 oz grated, salt, tabasco sauce, paprika (dash)

buttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

uncooked regular grits, butter or margarine, shredded sharp cheddar cheese, eggs, beaten, worcestershire sauce, garlic salt

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

table salt, divided, uncooked regular grits, butter, eggs, lightly beaten, milk, plain white cornmeal, shredded smoked gouda cheese, ground red pepper

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

onion, quartered, garlic cloves, peeled, olive oil, red bell peppers, grated sharp tillamook cheddar cheese or other sharp cheddar, cayenne pepper, chopped fresh chives

red onion (diced ), olive oil, cubed tomatoes, roasted red peppers , cut into slices, paprika, bechamel sauce (1 packet), old cheddar cheese or 250 g other old cheese, lasagna sheets (ones that don tsp require precooking)

sheets puff pastry, thawed, diced roasted red peppers or 1 roasted red peppers or 1 capsicum, shredded pizza cheese (or 3/4 cup shredded cheddar and 1/4 cup grated parmesan cheese), mayonnaise, chopped fresh parsley, chili powder, salt & pepper

shallot, finely chopped (1/4 cup), olive oil, salt, black pepper, ground turkey, extra-sharp cheddar cheese, shredded, kaiser rolls, roasted red pepper, drained and minced, roasted red peppers packed in oil, drained, water, cider vinegar, salt, mayonnaise, arugula

italian sausage or 1/2 lb garlic sausage, onion, chopped, garlic, minced, red pepper, salsa, corn kernel (frozen or drained canned ), chopped cilantro (optional), frozen chopped spinach, thawed, grated parmesan cheese, ground black pepper, shredded mozzarella cheese, flour tortillas, shredded medium cheddar