342042 snapper bacon red pepper irvine Recipes

chill time : overnite, frozen broccoli florets, thick-cut bacon, red or yellow onion, chopped, garlic, minced, red grapes, sliced almonds, mayonnaise, plain yogurt, sugar, apple cider vinegar, white pepper

bacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper

sirloin steaks , 6-8 oz each, hoagie rolls, havarti cheese, cubed, flour, butter, milk, salt and pepper, red pepper, sliced, white onion, sliced in strips, poblano chile, seeded and diced, olive oil, center-cut bacon , fried crisp, salt and pepper, if desired

bacon, red onion, diced, brown sugar, brown sugar, balsamic vinegar, olive oil, salt and pepper

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon , slices, sharp cheddar cheese, shredded, mayonnaise, chopped onions, worcestershire sauce, salt, red pepper, pepper

bacon, chopped, pecans, toasted, chopped, cheddar cheese, shredded, mayonnaise, onion, chopped, sweet red peppers, finely chopped, cayenne pepper, crackers

olive oil, onion, sliced, bacon, chopped, garlic cloves, minced, roasted red peppers, drained, sliced, frozen peas, thawed, canned chicken broth, fettuccine, freshly cooked, salt and pepper, freshly grated parmesan cheese

hellmanns mayonnaise, kosher salt, ground black pepper, cayenne powder, sharp white cheddar cheese, coarsely grated, sharp cheddar cheese, coarsely grated, roasted red pepper, drained and finely chopped, lean ground beef, hamburger buns, thick double smoked bacon , crisp-cooked

pasta, cooked (i use elbows or cellentani), bacon bits (not fake bac), red pepper, chopped, carrot, shredded, red onion, diced, fresh baby spinach leaves, ranch dressing, homemade or prepared

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

ranch dressing, italian cheese blend, real bacon pieces or bits, red potatoes quartered, chopped fresh parsley

red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter

red cabbage, cored and thinly sliced, apples, cored and grated, red wine vinegar, sugar, red pepper flakes (optional), cooked crumbled bacon (optional)

salt and pepper, cauliflower, broken into large florets, back bacon, roasted red peppers , from a jar, drained and cut into strips, creme fraiche, sharp cheddar cheese, coarsely grated, garlic bread, to serve, green salad, to serve

bacon, frozen tilapia fillets, unsalted butter, room temp, black beans, green pepper, red pepper, fresh corn, extra virgin olive oil, half-and-half, reynolds wrap foil