35666 snap cookies candied Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

refrigerated sugar cookie dough, flour, snickers miniature candy bars, candy sprinkles (any color or use colored sugar)

oreo cookies, crumbled (2 cups), butter, melted, vanilla ice cream, softened, oreo cookies, crushed (1 cup), peppermint ice cream, softened, heavy cream, sugar, wilton red-red concentrated food coloring (optional), starlight peppermint candies, for garnish (optional)

betty crocker peanut butter cookie dough, vegetable oil, egg, flaked coconut, if desired (tinted orange ), marshmallow, semi-sweet chocolate chips, melted, candy-coated chocolate decorative candies, candy corn, semi-sweet chocolate chips, salted peanuts or honey-roasted peanuts, flaked coconut (can be used in place of shredded)

refrigerated sugar cookie dough , cut into 24 slices, snickers candy bars, wooden popsicle sticks

crushed vanilla wafer cookies (, 38 cookies ), chopped peanuts, margarine or 1/3 cup butter, melted, cream cheese, softened, granulated sugar, brown sugar, vanilla, eggs, heavy whipping cream, snickers candy bars, coarsely chopped, heavy whipping cream

food cake mix, vegetable oil, eggs, white chocolate candies , aluminum foil wrapped with chocolate cookie bits, unwrapped, white chocolate, vegetable oil

pretzel twists, oreo chocolate sandwich style cookies, ready-to-spread vanilla frosting, divided, candy covered plain chocolate candies

roll sugar cookie dough (18 oz), semi-sweet chocolate chips, eagle brand sweetened condensed milk, candy covered plain chocolate candies, marshmallows, peanuts

tube refrigerated sugar cookie dough, softened, all-purpose flour, snickers candy bars, or whatever other miniature candy bar or mint you want to experiment with (or cut full-size candy bars into mini pieces), red and green colored sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

refrigerated sugar cookie dough, crushed peppermint candy cane (about 8 standard-size candy canes), mint extract, all-purpose flour, sugar

refrigerated sugar cookie dough, milky way miniature candy bars, unsweetened cocoa (optional)

crushed nabisco ginger snaps, butter, melted, sugar, sugar, cream cheese, softened, vanilla, sour cream, eggs, apple pie filling, divided, walnut pieces, divided, toffee pieces, divided

ginger snaps, crushed, butter, melted, sugar, sugar, vanilla, sour cream, eggs, apple pie filling, divided, walnuts, divided, toffee pieces, divided