Cookies and Cream Bonbons Recipe

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Cookies and Cream Bonbons
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Ingredients:

Directions:

  1. Mix cake mix, oil and eggs until dough forms. some dry mix will remain. cut each candy crosswise in half.
  2. Shape 1 tbsp dough around each candy half, covering completely. Place 2 inches apart on greased cookie sheet.
  3. Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. cool 1 minute, remove from cookie sheet to wire rack and cool completely.
  4. For glaze, microwave the white chocolate and oil for 20 seconds and stir until melted and smooth.
  5. Place glaze into plastic sandwich bag, cut off tip and drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.36 Kcal (2020 kJ)
Calories from fat 264.59 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 27.45mg 9%
Sodium 83.81mg 3%
Potassium 250.16mg 5%
Total Carbs 51.09g 17%
Sugars 50.96g 204%
Dietary Fiber 0.02g 0%
Protein 5.49g 11%
Vitamin C 0.9mg 1%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 532.43 Kcal (2229 kJ)
Calories from fat 292.06 Kcal
% Daily Value*
Total Fat 32.45g 45%
Cholesterol 30.3mg 9%
Sodium 92.51mg 3%
Potassium 276.12mg 5%
Total Carbs 56.39g 17%
Sugars 56.25g 204%
Dietary Fiber 0.02g 0%
Protein 6.06g 11%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 190.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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