54654 snap carrots cauliflower pureee Recipes

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

carrots , chunked, cauliflower, margarine, flour or 2 tbsp cornstarch, dry mustard, chicken broth, whipping cream, swiss cheese or 1 cup medium cheese, green onions, sliced

half-and-half, head cauliflower (2 lb), cut into 1-inch-wide florets, kosher salt, white pepper

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

head cauliflower, cut into florets, mayonnaise, dry italian salad dressing mix, grated parmesan cheese, carrot, peeled and shredded

cauliflower, chopped leeks (white and pale green parts only), canned chicken broth

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

broccoli florets, carrots , cut into thick slices, cauliflower florets, dry mustard, freshly ground black pepper, green bell pepper, roughly chopped, onion, sliced, red bell pepper, roughly chopped, salt, sugar, vegetable oil, vinegar

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

olive oil, white wine vinegar, frozen orange juice concentrate, thawed, aniseed, grated orange peel, honey, cauliflower (about 2 1/2 lb), separated into large florets, carrots (about 1 1/2 lb), peeled , cut on diagonal into 1/4-inch-thick slices, beets, peeled,each cut into 6 wedges, beet greens reserved, warm pita breads

sugar snap pea, head cauliflower, diced tomatoes, salt, pepper

carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns

carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced