140539 snake bean salad coconut fried Recipes

all-purpose flour, cornstarch, salt, water, egg white, shrimp, cleaned and deveined, pat dry, sweetened flaked coconut, vegetable oil (for frying )

king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, cold water, canola oil, flaked coconut, uncooked large shrimp, peeled and deveined, oil for deep-fat frying, orange marmalade, honey

beans , black turtle soup, mature seeds - cooked, boiled, without salt, sugar, coconut milk, canned (liquid expressed from grated meat and water), salt

red kidney beans , soaked overnight in water, water, olive oil, white onions, diced, tomatoes, diced, garlic cloves, minced, coconut milk, salt and black pepper, to taste

shrimp, flour, egg, beer, salt and pepper, sugar, shredded coconut, frying oil

raw shrimp, unpeeled, pancake mix, beer, vegetable oil, all-purpose flour, flaked coconut

unpeeled, medium-size fresh shrimp, biscuit mix, sugar, beer, all-purpose flour, flaked coconut, vegetable oil, orange-lime dip

salad oil, white vinegar, granulated sugar, seasoning salt, dried onion, minced, red wine (i used merlot), jalapeno, minced, cilantro, chopped fine, kidney beans, black beans, garbanzo beans, canned whole kernal corn, carrot, diced and cooked

salad, goya blackeye peas, drained and rinsed, goya chick peas, drained and rinsed, goya red kidney beans, drained and rinsed, cucumber, peeled, seeded and chopped, red bell pepper, seeded and finely chopped, chopped fresh cilantro, dressing, goya red wine vinegar, goya salad and vegetable seasoning, goya lemon juice, goya extra virgin olive oil

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil, for frying, all-purpose flour, salt, baking powder, water, shredded sweetened coconut, bread crumbs, shrimp, peeled and deveined

panko bread crumbs, unsweetend shredded coconut, grated lime peel (about 2 limes), salt, freshly ground black pepper, eggs, jumbo shrimp, peanut oil for frying

green beans, shredded coconut, ground coriander, ground black pepper, salt to taste

salad oil, water, paprika, salt, sugar, white vinegar, corn , with bell peppers, drained, cut yellow beans, drained, frozen peas, green beans, undrained, baby lima beans, drained, chili beans, stalks celery, diced, red pepper, diced, onion, diced

salad oil, sugar, vinegar, salt, dill seeds, kidney beans, yellow wax beans, green beans, garbanzo beans, onion , ringed

bean medley (any type of bean you like, cannelini, green or yellow waxed, chick peas, etc.), freshly blanched green beans (optional), english cucumber (if you substitute garden cucumber, please seed and peel), red pepper, red onion, stalk celery, fresh flat-leaf parsley, sugar, vinegar, salad oil (anything but e.v.o.o. (extra virgin olive oil), celery seeds (or more to taste), black pepper , 30-40 grinds (must be freshly ground)

shrimp, flour, egg, beer, salt and pepper, sugar, shredded coconut, frying oil

milk, vanilla bean, split, coconut milk, tarragon leaves, sugar, cornstarch, sweetened, shredded coconut, butter, heavy cream , whipped, fresh pineapple, peeled and cut into spears, sugar , as needed, lime, cut in wedges

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves