90 snails schnecken Recipes

  • Golbaengi Muchim (Korean Spicy Sea Snail Mix w Noodles)
    sea snails, korean thin noodles (somyeon), cucumber strips and
    9 More
    sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds
    12 ingredients
  • Escargot
    snail butter , from, consomme, white wine, bay leaf and
    3 More
    snail butter , from, consomme, white wine, bay leaf, garlic clove, canned snails, warm water
    45 min, 7 ingredients
  • Schnecken (Sticky German Cinnamon Buns)
    bread flour, sugar, salt and
    16 More
    bread flour, sugar, salt, fast rise yeast or 1 tbsp fresh yeast, unsalted butter, milk , plus, milk, eggs, unsalted butter , plus, unsalted butter, turbinado sugar (brand sugar in the raw), maple syrup, light corn syrup, walnut pieces or 1 cup pecan pieces, egg, milk, sugar, light brown raw sugar (demerara) or 1/2 cup turbinado sugar (brand sugar in the raw), cinnamon
    1 hour 5 min, 19 ingredients
  • Schnecken
    cake yeast, cream or 1 cup half-and-half, lukewarm, butter and
    8 More
    cake yeast, cream or 1 cup half-and-half, lukewarm, butter, egg yolks, salt, flour, sugar, almonds, chopped, butter, brown sugar, pecans, broken
    21 min, 11 ingredients
  • Snail Pale
    water, crystal malt 60litre in a grain bag, water and
    7 More
    water, crystal malt 60litre in a grain bag, water, liquid malt extract, perle hops, willamette hops, irish moss (carrageen), instant ale yeast, water, corn sugar (dextrose)
    3 hour , 10 ingredients
  • Halina's Escargot (France)
    snails , rinsed under very hot water and drained, butter and
    7 More
    snails , rinsed under very hot water and drained, butter, garlic cloves, minced, parsley, chopped, white wine, whipping cream, butter, seasoned breadcrumbs, salt and pepper, to taste
    35 min, 9 ingredients
  • Snail Butter
    butter, shallots, minced, garlic cloves, pressed and
    5 More
    butter, shallots, minced, garlic cloves, pressed, celery, minced, parsley, minced, salt, fresh ground pepper, lemon juice
    20 min, 8 ingredients
  • Hi-Hi Sandwiches
    snail (hi-hi's or periwinkles), fresh bread, butter and
    2 More
    snail (hi-hi s or periwinkles), fresh bread, butter, balsamic vinegar, fresh ground black pepper
    25 min, 5 ingredients
  • Spicy Ginataang Kuhol
    kuhol (snails), peppers, sliced, chilli pepper, minced and
    9 More
    kuhol (snails), peppers, sliced, chilli pepper, minced, kangkong leaves and stalk (water spinach), gata (coconut milk), water, crushed garlic, minced ginger root, red onion, chopped, bagoong (shrimp fry paste), oil, salt to taste
    20 min, 12 ingredients
  • Snails and Mushrooms in Herbed Cream Snails and Mushrooms in Herbed Cream
    creme fraiche and
    9 More
    creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices
    20 min, 10 ingredients
  • Snail Butter / Beurre D'Escargots Snail Butter / Beurre D'Escargots
    butter, softened, shallot, finely chopped, garlic and
    3 More
    butter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper
    30 min, 6 ingredients
  • Snails Cauderan / Escargots a la Cauderan Snails Cauderan / Escargots a la Cauderan
    lard, raw country ham, shallots, white breadcrumb (fresh ) and
    5 More
    lard, raw country ham, shallots, white breadcrumb (fresh ), dry white bordeaux, chicken stock, salt and pepper, bouquet garni, petits-gris snails
    9 ingredients
  • Snail Omelette / Cagouilles En Omelette Snail Omelette / Cagouilles En Omelette
    petits-gris snails, salt and pepper, fennel and
    2 More
    petits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated
    20 min, 5 ingredients
  • Snails, Sicilian Style Snails, Sicilian Style
    land snails, water, salt, garlic, finely chopped and
    3 More
    land snails, water, salt, garlic, finely chopped, olive oil, black pepper, freshly ground, lemon juice
    7 ingredients
  • Escargot Truffiere (Graham Kerr) Escargot Truffiere (Graham Kerr)
    snails, about 48 large, drained and rinsed , placed on be... and
    9 More
    snails, about 48 large, drained and rinsed , placed on bed of rock salt, clarified butter, flour , sifted, tomato paste, red burgundy wine, bouquet garni , including celery, bay leaf, basil, parsley, thyme, and black peppercorns), uncooked ham, finely diced, freshly ground salt, freshly ground pepper, truffle, finely diced
    1 hour , 10 ingredients
  • Lumache alla Marchigiana (Mario Batali) Lumache alla Marchigiana (Mario Batali)
    snails , purged overnight with 1/2 lb cornmeal or 2 cans ... and
    14 More
    snails , purged overnight with 1/2 lb cornmeal or 2 cans escargot, virgin olive oil, onions, thinly sliced, garlic, thinly sliced, chopped fresh thyme leaves, dry white wine, black olives , with pits, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    15 ingredients
  • Snails In Coconut Milk Snails In Coconut Milk
    kilo snails ,1tbsp ginger,1 pc garlic crushed,1 can cocon...
    30 min, 1 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top