Ingredients:
- 1 kilo snails,1tbsp ginger,1 pc garlic crushed,1 can coconutmilk,onion,salt,freshly ground black pepper,olive oil,chilli powder
Directions:
- Saute onion,garlic,and ginger in a pan
- Add snails after the onion gets caramelized
- Let it cooked in 15 minutes
- Add the coconut oil and let it boil fo another 15 minutes
- Add chilli flavor
- Seasson salt and black ground pepper to taste.
- Note make sure that you crack the back of the snail before cooking for easy to sip the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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