Lumache alla Marchigiana (Mario Batali) Recipe

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Lumache alla Marchigiana (Mario Batali)
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Ingredients:

Directions:

  1. If live, steam snails 1 hour, or until they leave their shells. Remove and rinse.
  2. In a 12 inch to 14 inch saute pan, heat olive oil until smoking. Add onions and garlic and cook over medium heat until soft and lightly brown. Add thyme leaves, snails, wine, olives and tomato and bring to a boil. Lower heat and simmer 30 minutes. Season with salt and pepper and serve.
  3. BASIC TOMATO SAUCE
  4. Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.
  5. Yield: 6 cups
  6. -
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.94 Kcal (5028 kJ)
Calories from fat 524.63 Kcal
% Daily Value*
Total Fat 58.29g 90%
Cholesterol 283.44mg 94%
Sodium 2325.37mg 97%
Potassium 3521.72mg 75%
Total Carbs 54.56g 18%
Sugars 21.71g 87%
Dietary Fiber 9.57g 38%
Protein 97.24g 194%
Vitamin C 69.6mg 116%
Vitamin A 0.1mg 3%
Iron 27mg 150%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 95.44 Kcal (400 kJ)
Calories from fat 41.69 Kcal
% Daily Value*
Total Fat 4.63g 90%
Cholesterol 22.53mg 94%
Sodium 184.8mg 97%
Potassium 279.88mg 75%
Total Carbs 4.34g 18%
Sugars 1.73g 87%
Dietary Fiber 0.76g 38%
Protein 7.73g 194%
Vitamin C 5.5mg 116%
Iron 2.1mg 150%
Calcium 18.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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