242076 smushi mayonnaise hard boiled egg Recipes

egg, black olive, radish, fresh chives, tiny swiss cheese wedge

hard boiled eggs, butter, all purpose flour, milk, sliced bread for toast, salt and pepper, to taste

eggs, pot with a cover and big enough to cover eggs with water

hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use), egg beaters egg substitute (i used the latter) or 4 oz pasteurized liquid egg-whites (i used the latter), mrs. dash tomato basil garlic seasoning, onion powder, low-fat mayonnaise (more if you like a thinner mixture), mild curry paste, lemon juice, paprika, to garnish, chopped cilantro, to garnish

hard-boiled egg whites (yolks discarded), hard-boiled eggs (yolks included), celery, chopped, green onion, chopped, red bell pepper, chopped, light mayonnaise, fat free sour cream, dijon-style mustard, salt, pepper

dozen hard-boiled eggs, chopped, celery ribs, chopped, carrots , finely shrdded, green peppers, finely chopped, onions, finely chopped, sliced ripe olives, drained, parsley, mayonnaise, milk, ground mustard, salt and pepper, lettuce leaf (optional), halved cherry tomatoes (optional), sliced hard-boiled egg (optional), bread (about 6 loaves )

hard-boiled eggs, diced, hard boiled egg whites, diced, diced carrot, diced celery, diced kosher dill pickle, green olives, diced, light mayonnaise, salt and pepper, romaine lettuce, flour tortillas , taco size

hard-boiled eggs , split longways, chopped chives, sour cream, capers, watercress, beluga caviar

hard boiled eggs, hellmans mayonaise, yellow mustard, celery salt, pepper, worstershire sauce, diced celery - optional

hard boiled eggs, margarine, all-purpose flour, half-and-half, house seasoning , recipe follows, dry mustard, freshly grated gruyere, freshly grated parmesan

hard boiled eggs - peeled, toast, dried beef - diced, tamari (may try soy sauce as a substitute), white sauce (alter as needed), flour (or more if needed), butter, milk

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)