47828 smothered portabello mushroom Recipes

  • Portabello Mushroom and Pepper Risotto
    olive oil, sweet onion (such as vidalia), diced and
    8 More
    olive oil, sweet onion (such as vidalia), diced, green bell pepper, diced, portobello mushroom caps , cut into 1/2-inch slices, kosher salt and ground black pepper to taste, arborio rice, dry white wine, chicken stock , or more if needed, heavy cream, grated parmesan cheese
    55 min, 10 ingredients
  • Grilled Stuffed Portobello Mushrooms
    portabello mushrooms, baby spinach, washed and
    9 More
    portabello mushrooms, baby spinach, washed, tomatoes, chopped, onion, finely chopped, bread crumbs, sun dried tomatoes, finely chopped, black olives, diced, garlic, minced, salt, black pepper, olive oil
    11 ingredients
  • Asparagus-Stuffed Portobello Mushrooms
    portabello mushrooms (1 to 1-1/4 lb), olive oil, divided and
    8 More
    portabello mushrooms (1 to 1-1/4 lb), olive oil, divided, cut fresh asparagus (about 5 oz spears ), chopped shallots or sweet onion, garlic, minced, plum tomato, diced (1/2 cup), salt, freshly ground black pepper, fresh multigrain bread crumbs, grated romano or parmesan cheese
    10 ingredients
  • Mushroom Chicken Piccata
    boneless skinless chicken breast halves (4 oz each) and
    8 More
    boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained
    5 min, 9 ingredients
  • Stuffed Baby Portabello Mushrooms
    baby whole portabellos, onion chopped, red pepper chopped and
    9 More
    baby whole portabellos, onion chopped, red pepper chopped, garlic, olive oil, red pepper flakes, herb de provence, smoked paprika, parmesan cheese, bread crumbs, shredded part skin or fat free mozzerella, baby spinach leaves (not a lot)
    40 min, 12 ingredients
  • Roasted Mushroom Bisque Roasted Mushroom Bisque
    portabello mushrooms, shitake mushrooms, olive oil and
    9 More
    portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme
    12 ingredients
  • Portabello Mushroom Stroganoff Portabello Mushroom Stroganoff
    egg noodles, olive oil, yellow onion, thinly sliced and
    10 More
    egg noodles, olive oil, yellow onion, thinly sliced, white mushrooms, thinly sliced, portabella mushrooms, thinly sliced, garlic clove, minced, firm tofu, pureed (in blender or food processor), low-fat sour cream, vegetable broth, unsalted tomato paste, salt and pepper, dried dill
    30 min, 13 ingredients
  • Mushroom Veggie Frittata Mushroom Veggie Frittata
    olive oil, fresh mushrooms, sliced and
    11 More
    olive oil, fresh mushrooms, sliced, baby portabello mushrooms, quartered, onion, sliced, garlic cloves, minced, chopped tomatoes, pitted ripe olives, eggs, milk, king arthur unbleached all-purpose flour, baking powder, salt, pepper
    15 min, 13 ingredients
  • Portabello Mushroom Sloppy Joes Portabello Mushroom Sloppy Joes
    whole wheat kaiser rolls or 4 onion rolls and
    17 More
    whole wheat kaiser rolls or 4 onion rolls, monterey jack cheese (or any good mild melting cheese), cremini mushrooms, quartered, red pepper, fine diced, celery rib, fine diced, onion (1/2 rough chopped, 1/2 fine diced), carrot (medium rough chopped), minced garlic (3 cloves), olive oil to saute the vegetables, tomato puree, tomato paste, chili powder, oregano, brown sugar, red wine vinegar, worcestershire sauce, salt , to taste, ground black pepper , to taste
    50 min, 18 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    portabello or large mushrooms, fresh leaf spinach and
    5 More
    portabello or large mushrooms, fresh leaf spinach, little garlic oil, mature chedder or gruyere cheese, nutmeg or all-spice, salt and pepper, olive oil
    22 min, 7 ingredients
  • Mushroom And Bok Choy Noodle Soup Mushroom And Bok Choy Noodle Soup
    chicken stock, oyster sauce and
    6 More
    chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve
    10 min, 8 ingredients
  • Smothered Portabella Mushrooms in Spinach and Beans Smothered Portabella Mushrooms in Spinach and Beans
    portabella mushrooms, olive oil, garlic clove, diced onion and
    8 More
    portabella mushrooms, olive oil, garlic clove, diced onion, chicken stock or 1/2 cup vegetable stock, white wine, white beans (drained and rinsed ), fresh spinach, pizza seasoning (or italian seasoning ), diced tomatoes with balsamic vinegar basil and oil, mozzarella cheese, parmigiano-reggiano cheese
    20 min, 12 ingredients
  • Stuffed Portabello Mushrooms Stuffed Portabello Mushrooms
    portabella mushrooms, olive oil and
    8 More
    portabella mushrooms, olive oil, red bell peppers, seeded and finely chopped, green bell peppers, seeded and finely chopped, scallions, green and white parts, thinly sliced, chopped sun-dried tomato, garlic cloves, finely chopped, dried basil, dried oregano, dried thyme
    45 min, 10 ingredients
  • Mashed Garlicky Potatoes With Portabello Gravy Mashed Garlicky Potatoes With Portabello Gravy
    extra virgin olive oil, onion, finely chopped and
    15 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped cleaned portabello mushrooms (2 medium), vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper, crushed red pepper flakes, russet potatoes, peeled and cut into 2-inch pieces (4-5 large), garlic cloves, peeled, butter or 2 tbsp margarine or 2 tbsp extra virgin olive oil, salt (to taste), fresh ground pepper
    1 hour , 17 ingredients
  • Heirloom Tomato, Spinach and Portabello Pasta Heirloom Tomato, Spinach and Portabello Pasta
    heirloom tomatoes, olive oil, white wine and
    6 More
    heirloom tomatoes, olive oil, white wine, garlic clove, minced, spinach, grilled portabello mushroom cap, salt and pepper, to taste, cooked linguine or 8 oz spaghetti, fresh grated parmesan cheese
    25 min, 9 ingredients
  • Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabello
    fresh tuna steaks, 1-inch thick (8 oz each) and
    17 More
    fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced
    27 min, 18 ingredients
  • Sarasota's Herb Portabello Sliders With a Kick Sarasota's Herb Portabello Sliders With a Kick
    olive oil, balsamic vinegar, dried oregano, dried thyme and
    14 More
    olive oil, balsamic vinegar, dried oregano, dried thyme, garlic, minced, pepper, salt, portabello mushrooms, thin sliced (4 slices each, 1-2 large slices per sandwich), red onion, cut in half and sliced, yellow tomatoes (you want 8 slices total), roasted red pepper, chopped (just a jar from the grocery store), red leaf lettuce, monterey jack pepper cheese (not too thin), hamburger buns (slider rolls lightly grilled), mayonnaise, fresh basil, fresh thyme, garlic, minced
    1 hour 30 min, 18 ingredients
  • Spinach and Artichoke Stuffed Portabellos - Fine Cooking Spinach and Artichoke Stuffed Portabellos - Fine Cooking
    olive oil, divided, garlic cloves, minced, divided and
    10 More
    olive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese
    25 min, 12 ingredients




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