104 smothered pork peppers Recipes

water, uncooked quick-cooking grits, preshredded sharp cheddar cheese, salt, divided, garlic powder, ground red pepper, boneless center-cut loin pork chops, trimmed, garlic powder, black pepper, all-purpose flour, butter, chopped onion, fat-free , less-sodium chicken broth, water

butter, pork loin chops, salt & pepper, mushrooms, quartered, bacon, diced, onions, chopped, flour, paprika, whipping cream, beef broth, tomato sauce

thick bacon, onion, sliced, pork loin chops, salt & freshly ground black pepper, all-purpose flour, vegetable oil (optional), water, hot milk

bacon, chopped fine, vegetable oil , if necessary, pork blade steaks, about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch half-moons, light brown sugar, light brown sugar, water, water, garlic cloves, minced, fresh thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, fresh parsley, minced

thick-cut pork chops, uncooked rice, onion, salt and pepper, lemon (or equivalent of juice if no fresh available), cream of mushroom soup, divided

vegetable oil or 3 oz bacon, cut into 1/4 inch slices, all-purpose flour, low sodium chicken broth, vegetable oil, split, pork chops, with bone 1/2 to 3/4 inch thick , rib end, ground black pepper, yellow onions , halved pole to pole and sliced thin (about 3 1/2 cups), water, garlic cloves, minced (about 2 tsp), fresh thyme leave, minced, bay leaves, fresh parsley, minced

all-purpose flour, coarse stone-ground cornmeal (can also use fine or medium grind), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, whole milk, egg yolk, peanut oil or 1 1/2 cups canola oil, bone-in center-cut pork loin chops (about 2 1/4 lb), diced yellow onions (about 1 large), all-purpose flour, chicken broth, whole milk or 2/3 cup half-and-half

pork loin chop with bone, 1/2 inch thick about 1 lb, trimmed of fat, mrs dash s extra spicy seasoning, vegetable oil, onion, sliced, zesty diced tomatoes with jalapeno peppers, undrained

boneless pork roast (shoulder or butt), kosher salt, ground black pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional)

beef broth, divided, nonfat milk, all-purpose flour, dijon mustard, salt, fresh ground black pepper, boneless center cut pork chops (about 1/4 inch thick ), paprika, dried thyme, onion , coarsley chopped, fresh parsley, minced

fat-free , less-sodium beef broth, divided, fat-free milk, all-purpose flour, dijon mustard, salt, freshly ground black pepper, boneless center-cut loin pork chops (about 1/4 inch thick ), paprika, dried thyme, coarsely chopped onion, minced fresh parsley

boneless center-cut loin pork chops (about 1/2 inch thick ), poultry seasoning, divided, salt, divided, freshly ground black pepper, divided, all-purpose flour, canola oil, fat-free milk

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

double cut pork chops, essence , recipe follows, kosher salt, all-purpose flour, olive oil, granny smith apples, peeled, cored and cut into thick wedges, sliced onions, savoy or napa cabbage (1 head), chicken stock, calvados, caraway seeds, bay leaves, salt, freshly ground black pepper, freshly chopped thyme leaves, freshly chopped marjoram, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

all-purpose flour, salt (to taste), black pepper (to taste), dried thyme, crumbled, rubbed sage, center-cut pork chops (1 inch thick, 2-2 1/4 lb total weight), vegetable oil, yellow onion , halved lengthwise, then cut crosswise into thin slices, chicken broth, converted rice , cooked by package directions

thick cut pork chops (i used 3/4-1 center cut boneless), condensed cream of mushroom soup, onion gravy mix, water, onion, chopped, garlic (minced ), butter (divided ), season salt, black pepper

pork chops, salt, pepper, fresh rosemary, finely chopped, olive oil, shallots, minced, beef broth, butter

pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes