148937 smothered chicken in mushroom ragout Recipes

vinegar, broiler chickens (any whole chicken will do), stalks celery, potatoes, peeled and quartered, onion, sliced, carrot (optional), salt and pepper

chicken breasts, butter or 2 tbsp margarine, cheddar cheese soup, diced tomatoes, grated onion, basil (fresh or dried )

boneless skinless chicken breast halves, salt and pepper, green pepper, sliced, onions, sliced, garlic clove, minced, stalk celery, diagonally sliced, butter or 2 tbsp margarine, dry white wine, catsup, apple juice, brown sugar

olive oil, onion, thinly sliced, boneless skinless chicken breasts, garlic powder, poultry seasoning, salt & pepper, water, mayonnaise, ranch dressing (i use wishbone, it has lower carbs), grated parmesan cheese, paprika, cream cheese, softened, shredded colby-monterey jack cheese

dried oregano, garlic powder, salt, divided, pepper, divided, boneless skinless chicken breast halves (4 oz each), canola oil, part-skim ricotta cheese, crushed tomatoes, part-skim mozzarella cheese

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

boneless chicken strips or 1 lb breast, butter or 1 tbsp margarine, oil, fresh mushrooms, cream of mushroom soup, cooking sherry, cooking sherry, garlic, garlic salt, black pepper, white rice

chicken stuffing mix, water, divided, boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 lb), smoked ham (thin), fresh mushrooms, sliced (or canned ), frozen peas, cream of mushroom soup, salt and pepper

wild mushrooms (chanterelle, porcini, shitake) or 7 oz button mushrooms (chanterelle, porcini, shitake), garlic cloves, minced, chicken broth, bulgur, lean ground chicken, sliced green onions, worcestershire sauce, pepper, hamburger buns or 4 kaiser rolls, split and toasted, grilled red onion, sliced (optional), dijon-style mustard (optional)

dynasty shiitake dried mushrooms, chicken bouillon cube, cornstarch, dynasty oyster sauce, dynasty chinese stir-fry sauce, vegetable oil cooking spray, chicken breast , cut into 3 inch long strips, carrot , thinly sliced on diagonal, chinese pea pod, trimmed, mushroom, thinly sliced, green onions with tops , thinly sliced on diagonal, dynasty jasmine rice (cooked )

olive oil, leeks, chopped, using the white and some of the tender green parts, stalks celery, with leaves, chopped, carrots, chopped, cremini mushroom, sliced, dried thyme, bay leaf, pearl barley, chicken broth, dried porcini mushrooms, dry sherry, cooked chicken

butter, chopped yellow onion, mixed mushrooms, coarsely chopped, chopped celery, all-purpose flour, chicken stock (or low sodium chicken broth), whole milk, dried thyme, salt, fresh ground black pepper, egg noodles , cooked according to package directions, drained, cooked shredded chicken breasts, shredded cheddar cheese

boneless skinless chicken breasts, halved, tony chachere s seasoning , to taste, extra virgin olive oil, andouille sausage, quartered and sliced, onions, chopped, stalks celery, sliced, bell pepper, chopped, garlic cloves, chopped, water, chopped green onion, chopped fresh parsley

boneless skinless chicken breast halves (6 oz each), salt, lemon-pepper seasoning, canola oil, bacon strips, onion, sliced, brown sugar, shredded colby-monterey jack cheese

boneless skinless chicken breast halves (6 oz each), salt, lemon-pepper seasoning, canola oil, bacon strips, onion, sliced, brown sugar, shredded colby-monterey jack cheese

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

butter, curry powder, onion, halved, carrot, chopped (1/2 carrot), celery, sliced (1 1/2 stalks ), garlic clove, minced, water, boneless skinless chicken breasts or 1 1/2 lbs skinless boneless turkey breasts, cut into bite-sized pieces, black pepper, poultry seasoning, wild rice mix (such as uncle ben s long grain and wild rice blend), chicken broth (approx .), butter, mushrooms, sliced, quartered artichoke hearts, drained, sour cream, cream of mushroom soup (3/4 can), salt (or to taste)

chicken breast halves, cream of mushroom soup , 10.75 oz, water, sour cream, cooking white wine, sliced mushrooms, 16 oz,drained, salt, curry powder, chopped celery, onion, sliced, grain and wild rice blend