6260 smothered base side dish Recipes

boneless beef top sirloin steak, 3/4 thick, vegetable oil, tomato soup, water, frozen side dish seasoned pasta and vegetable combination

pasta, side dish, sweet corn, sweet corn soup, onion, garlic cloves, mrs. dash seasoning mix, water, chicken bouillon cube, soybean oil

whole mushrooms, salted butter, garlic powder, black pepper, basil

butter, red onion, chopped, raisins , soaked in brandy for 20 minutes, shelled pistachio nut , dry roasted, wild rice, uncooked, good quality salt

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

baby spinach leaves (200g approx ), mushrooms, onion, finely chopped (125 ml), eggs , largest size you have (i prefer free-range ), yoghurt, plain , greek preferred (150 - 175 g), seasoning salt (7 ml, your favourite mixture), tabasco sauce (or other hot sauce), garlic, finely chopped, olive oil, breadcrumbs, dried

onions, large, sweet (not strong onions), orange juice, freshly squeezed (125 ml, usually juice from 1 orange), sugar, brown (15 ml), balsamic vinegar, salt , preferably flaky sea (use more, to taste), ginger, fresh, finely chopped, olive oil

unsalted shelled pistachio, new potatoes, chopped in half or to bite-size, yellow bell pepper, red bell pepper, dried cranberries, olive oil, black pepper, to season

root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), onions or 3 medium shallots, thickly sliced, olive oil, kosher salt, orange juice, water, dried thyme leaves

frozen green beans, velveeta cheese, cut into 1/2-inch cubes, pimientos, diced or 1 roasted red pepper, from a jar, diced

extra-virgin avocado oil, vinegar, dijon mustard, sun-dried tomatoes, new baby potatoes (1 2/3 lbs.)

red potatoes, sliced, broccoli, chopped (i use florets only ), cream of chicken soup, sour cream, ham, sliced, cooked (i prefer cubed ), paprika, black pepper, kosher salt, garlic powder, basil, cheddar cheese, grated, asiago cheese, grated, parmesan cheese, grated, breadcrumbs (for an extra kick use garlic and herb bread crumbs), butter, melted

parmesan cheese, zucchini, cubed, onion, chopped, garlic cloves, mashed, parsley, chopped, eggs, slightly beaten, oil

pickled daikon, sliced half cut , danmuji, korean red chili pepper flakes , gochugaru, sesame seeds, sesame oil

sauerkraut, fresh or canned, butter, pineapple juice, crushed pineapple, minced parsley

white radish, tomatoes, leaves spring onions, salt, sugar (optional)