3274 smoothie common Recipes
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Smoothie Suspension
pineapple juice, spinach, fresh pineapple slice, flax seed and2 Morepineapple juice, spinach, fresh pineapple slice, flax seed, banana, ice5 min, 6 ingredients -
Smoothies
raspberries (approx. 1 handful ) and14 Moreraspberries (approx. 1 handful ), blueberries (approx. 1 handful ), soy milk, scoops low-fat yogurt, ice cubes, kiwis, chopped, apple juice, soy milk, scoops of low-fat yogurt, ice cubes, bananas, chopped, scoops vanilla yogurt, vanilla soy milk, pineapple juice, ice cubes15 ingredients -
Smoothie Tropical
mango chunks, pineapple chunks and3 Moremango chunks, pineapple chunks, passion fruit puree (or extra pineapple), nut milk (any kind ), ice cubes10 min, 5 ingredients -
Smoothie- Green
almond milk, coconut water and4 Morealmond milk, coconut water, leave lacinato kale or swiss chard, avocado, mango chunks, ice cubes6 ingredients -
Smoothie Kale, Pineapple And Chia
pineapple chunks, leave lacinato kale, chia seeds and3 Morepineapple chunks, leave lacinato kale, chia seeds, pure water, agave, ice cubes6 ingredients -
Smoothie Mango And Coconut Milk
mango chunks, pineapple chunks, coconut milk, agave and1 Moremango chunks, pineapple chunks, coconut milk, agave, ice cubes5 ingredients -
Smoothie Blueberry, Carob And Almond Milk
blueberries, almond milk, agave, raw cacao powder and1 Moreblueberries, almond milk, agave, raw cacao powder, ice cubes10 min, 5 ingredients -
Smoothie Energy With Almond Butter And Cardamom
almond butter, cardamon pod (1/2 tsp powder ), pure water and3 Morealmond butter, cardamon pod (1/2 tsp powder ), pure water, frozen peaches, agave, ice cubes10 min, 6 ingredients -
Smoothie Berry With Coconut Milk And Cinnamon
mixed berries, coconut milk, avocado, cinnamon, agave and1 Moremixed berries, coconut milk, avocado, cinnamon, agave, ice cubes10 min, 6 ingredients -
Smoothie: Pumpkin, Banana, Peanut Butter
pumpkin, yogurt, milk, natural peanut butter, banana and1 Morepumpkin, yogurt, milk, natural peanut butter, banana, ice to thicken6 ingredients -
Baked Stuffed Lobster
unsalted butter , plus, onion (5 to 6 oz), finely diced and7 Moreunsalted butter , plus, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, ritz crackers , common crackers, oyster crackers, or dried corn bread, crumbled10 ingredients -
Tempura 101
seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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