61 smooth chocolate icing Recipes

  • Chocolate-Almond Coffee Frappe
    black coffee (room temperature ) and
    6 More
    black coffee (room temperature ), milk (plus a little more, if needed, for smooth blending), chocolate ice cream, almond extract, ice, crushed, chocolate syrup, cinnamon , for dusting
    2 min, 7 ingredients
  • Hot Chocolate Peanut Butter Fudge Passion Sundae
    heavy cream, milk chocolate, chopped, smooth peanut butter and
    5 More
    heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)
    7 min, 8 ingredients
  • Chocolate Caramel Slice
    ice cream wafers, dark chocolate (not compound), butter and
    4 More
    ice cream wafers, dark chocolate (not compound), butter, sweetened condensed milk, butter (extra ), golden syrup, smooth peanut butter
    1 hour , 7 ingredients
  • Frozen Chocolate Peanut Butter Ribbon Torte
    honey, divided, heavy cream, divided and
    6 More
    honey, divided, heavy cream, divided, unsweetened cocoa powder, vanilla extract, divided, ladyfingers, chocolate ice cream, softened, peanut butter, smooth or chunky, cream cheese, softened
    3 min, 8 ingredients
  • Chocolate Peanut Butter Icing
    brown sugar, margarine, milk, smooth peanut butter, cocoa and
    2 More
    brown sugar, margarine, milk, smooth peanut butter, cocoa, icing sugar, vanilla extract
    10 min, 7 ingredients
  • Chocolate Peanut Butter Smoothie
    fat-free chocolate milk, smooth peanut butter and
    3 More
    fat-free chocolate milk, smooth peanut butter, sliced banana, frozen, prunes, pitted, ice cube, crushed
    5 min, 5 ingredients
  • Chocolate peanut butter smoothie
    milk chilled, ice cubes chilled, instant coffee and
    2 More
    milk chilled, ice cubes chilled, instant coffee, peanut butter smooth, nesquick chocolate powder
    5 ingredients
  • Chocolate Almond Milkshakes (Giada De Laurentiis) Chocolate Almond Milkshakes (Giada De Laurentiis)
    chocolate ice cream, softened (recommended : haagen dazs ... and
    5 More
    chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar
    3 min, 6 ingredients
  • Chocolate Peanut Butter Fudge Sunday Chocolate Peanut Butter Fudge Sunday
    double cream, milk chocolate, chopped and
    6 More
    double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped
    5 min, 8 ingredients
  • Chocolate Peanut Butter Fudge Sundae Chocolate Peanut Butter Fudge Sundae
    sweetened condensed milk, semi sweet chocolate chips and
    6 More
    sweetened condensed milk, semi sweet chocolate chips, smooth peanut butter (recommended : skippy), scoops toffee or caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped or left whole to taste, chocolate cigar cookies
    10 min, 8 ingredients
  • Chocolate Pie Filling Chocolate Pie Filling
    fat free chocolate ice cream and
    3 More
    fat free chocolate ice cream, smooth reduced-fat peanut butter, fat free chocolate syrup, nonfat milk
    25 min, 4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Chocolate Peanut Chestnuts Chocolate Peanut Chestnuts
    smooth peanut butter, icing sugar, vanilla and
    3 More
    smooth peanut butter, icing sugar, vanilla, semi sweet chocolate chips, butter, crushed unsalted peanuts
    6 ingredients
  • Steve's Chocolate Protein Shake Steve's Chocolate Protein Shake
    water and
    7 More
    water, scoop whey protein , optimum nutrition double chocolate, ice cubes, banana , smashed and frozen, xanthan gum, splenda sugar substitute, cocoa , 100% for baking, smooth peanut butter , smart balance, earth balance, other
    5 min, 8 ingredients
  • Silky Smooth Chocolate Frosting/Icing Silky Smooth Chocolate Frosting/Icing
    sugar , sifted after measuring, butter, softened and
    3 More
    sugar , sifted after measuring, butter, softened, unsweetened chocolate squares, melted, vanilla, half-and-half cream (might need a little more) or 2 tbsp milk (might need a little more)
    5 min, 5 ingredients
  • Chocolate-Peanut Butter Cups (Nigella Lawson) Chocolate-Peanut Butter Cups (Nigella Lawson)
    soft dark brown sugar, icing sugar, butter, softened and
    4 More
    soft dark brown sugar, icing sugar, butter, softened, smooth peanut butter, milk chocolate, dark chocolate, gold buttons and edible gold stars to decorate , or other decorations of your choice
    30 min, 8 ingredients
  • High Protein Chocolate Peanut Butter Shake High Protein Chocolate Peanut Butter Shake
    ice cold milk, vanilla yogurt, chocolate syrup and
    2 More
    ice cold milk, vanilla yogurt, chocolate syrup, nonfat dry milk powder, smooth peanut butter
    5 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top