Chocolate-Peanut Butter Shell topping for ice cream - BHG Recipe

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Chocolate-Peanut Butter Shell topping for ice cream - BHG
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Ingredients:

Directions:

  1. Microwave peanut butter and chocolate chips on MEDIUM POWER just until melted, stirring once, about 1 minute. Stir until smooth; pour warm over ice cream or frozen yogurt and wait 1 minute for shell to form. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.78 Kcal (2314 kJ)
Calories from fat 354.81 Kcal
% Daily Value*
Total Fat 39.42g 61%
Sodium 5.44mg 0%
Potassium 207.68mg 4%
Total Carbs 58.71g 20%
Sugars 44.26g 177%
Dietary Fiber 5.82g 23%
Protein 8g 16%
Iron 5.3mg 30%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 502.18 Kcal (2103 kJ)
Calories from fat 322.33 Kcal
% Daily Value*
Total Fat 35.81g 61%
Sodium 4.94mg 0%
Potassium 188.67mg 4%
Total Carbs 53.34g 20%
Sugars 40.21g 177%
Dietary Fiber 5.29g 23%
Protein 7.27g 16%
Iron 4.8mg 30%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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