192633 smooth boursin cheese dip Recipes

boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water

garlic cloves, butter, at room temperature, cream cheese, at room temperature, grated parmesan cheese (the real stuff, and freshly-grated), fresh dill, minced or 1 tsp dried dill weed, crumbled, dried marjoram, basil, chives, black pepper, dried thyme, crumbled, minced fresh parsley

garlic cloves, unsalted butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, fresh or dried, chopped fresh chives, thyme, fresh or dried, fresh ground black pepper, dill weed

garlic clove, cream cheese (softened ), butter ( preferred) or 1 cup margarine ( preferred), dried oregano, dried dill weed, dried basil, dried marjoram, dried thyme, pepper

butter , lightly salted, cream cheese, softened, oregano, basil, thyme, dill, marjoram, garlic powder, pepper

sweet butter, softened, cream cheese, softened, garlic cloves, minced, oregano, thyme, marjoram, dill, pepper, basil, salt

cream cheese, butter, garlic cloves, minced, chopped scallions, parsley, pecans, toasted

heavy cream, boursin cheese (can use homemade ), minced shallots, garlic, minced, new potatoes , scrubbed and sliced 1/4 inch thick, snipped chives, salt and pepper, snipped parsley

half-and-half cream, boursin cheese with herbs, red new potatoes , scrubbed, unpeeled and thinly sliced, chopped fresh parsley, salt and pepper

basill leaves sliced into ribbons, boursin cheese, grape tomatoes halved, milk

boned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth

boursin cheese, pecans, roughly chopped, white mushrooms, stalks removed, pecans, halved, fresh parsley

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

butter, onion, sliced, garlic cloves, crushed, mushrooms, sliced, lemon , juice and rind of, cooked rice, boursin cheese, fresh parsley, chopped, grated nutmeg, salt & fresh ground pepper, bought puff pastry, egg, beaten, fromage frais (8 percent fat), fresh mixed herbs, chopped

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

cream cheese, butter, beau monde seasoning, garlic -- minced, fine herbs, thyme , oregano, dried or fresh parsley, water, wine vinegar, worcestershire sauce

garlic minced, salt, cream cheese at room temperature, butter at room temperature, snipped parsley, coarsely ground black pepper