Boursin Cheese Recipe

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Boursin Cheese
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Ingredients:

Directions:

  1. Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.63 Kcal (622 kJ)
Calories from fat 138.3 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 46.37mg 15%
Sodium 131.43mg 5%
Potassium 45.86mg 1%
Total Carbs 1.33g 0%
Sugars 0.88g 4%
Dietary Fiber 0.03g 0%
Protein 1.81g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 393.6 Kcal (1648 kJ)
Calories from fat 366.26 Kcal
% Daily Value*
Total Fat 40.7g 24%
Cholesterol 122.8mg 15%
Sodium 348.05mg 5%
Potassium 121.45mg 1%
Total Carbs 3.52g 0%
Sugars 2.32g 4%
Dietary Fiber 0.08g 0%
Protein 4.8g 4%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 82.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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