Boursin Cheese Spread Recipe

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Boursin Cheese Spread
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Ingredients:

  • 8 oz butter
  • 1/4 tsp thyme
  • 1/4 tsp marjoram
  • 1 tsp basil
  • 1/4 tsp dill ( seed or weed)
  • 1/4 tsp pepper

Directions:

  1. Cream butter and cream cheese together.
  2. Mix in all spices.
  3. Serve at room temperature with crackers.
  4. Will keep in refrigerator for one week.
  5. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.12 Kcal (2730 kJ)
Calories from fat 630.4 Kcal
% Daily Value*
Total Fat 70.04g 108%
Cholesterol 199.87mg 67%
Sodium 234.3mg 10%
Potassium 124.83mg 3%
Total Carbs 3.54g 1%
Sugars 2.14g 9%
Dietary Fiber 0.14g 1%
Protein 4.99g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 0.1mg 1%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 505.38 Kcal (2116 kJ)
Calories from fat 488.55 Kcal
% Daily Value*
Total Fat 54.28g 108%
Cholesterol 154.89mg 67%
Sodium 181.58mg 10%
Potassium 96.75mg 3%
Total Carbs 2.74g 1%
Sugars 1.66g 9%
Dietary Fiber 0.11g 1%
Protein 3.86g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 19%
Iron 0.1mg 1%
Calcium 66.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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