147207 smoky tomatillo salsa canned green Recipes

tomatillos, chopped white onion, cilantro leaves (i used more, since my taste buds are a bit damaged), fresh lime juice, sugar, jalapeno peppers or 2 serrano peppers, stemmed, seeded and chopped, salt to taste

tomatillos, husks removed, tomato, quartered, onion, cut into chunks, jalapeno pepper, seeded, fresh cilantro leaves, garlic cloves, peeled, lime juice, salt, ground cumin, pepper, tortilla chips

canned green beans (drained and liquid reserved), chopped onions, butter, melted, flour, salt and pepper, vinegar, sugar, sour cream, chopped parsley

canned green beans, minced garlic clove, dill, seasoning salt, pepper, lemon rind, grated, lemon juice, oil , salad, pimientos, diced, mushroom, sliced, butter, shrimp, cooked, peeled & deveined

onion, chopped blanched almond (optional), salad oil, tomatillos or 1 3/4 lbs fresh, fresh cilantro or 1 tsp coriander powder, green chili, chopped, chicken broth

tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt

tomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper

tomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped

pork sausage, cream cheese, softened, chives, minced, mexican green chili salsa, canned green chilies, drained and chopped, salt , to taste

green beans, drained, onion , medium sized, thinly sliced, garlic, 2 tsp minced, crushed red pepper flakes, olive oil, soy sauce, red wine vinegar or 3 tbsp balsamic vinegar, water, salt and pepper

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

green beans or 16 cups wax beans, cut in 1 inch lengths, water, pickling salt, white vinegar

green tomatoes, washed, sliced, white onions, sliced, salt, white vinegar, sugar or 2 cups splenda granular , plus, water, allspice, dry mustard, celery seeds, ground ginger, brown sugar or 1/2 cup splenda blend

roasted garlic cloves, tomatillo, husked, rinsed and cut in half, canned chipotle chiles in adobo, water, dry salsa seasoning, sea salt

fresh tomatillos , or 1 (12-oz) can tomatillos, drained, diced green chilies, drained, lightly packed rinsed fresh cilantro, coarsely chopped green onions (including tops), lime juice

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro

diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro