6 smoky tomatillo salsa green Recipes

tomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

garlic cloves, jalapeno peppers, green bell pepper, halved and seeded, tomatillos, husks and stems removed, coarsely chopped onion, chopped fresh cilantro, chopped green onions, fresh lime juice, sugar, salt

macaroni elbows or cavatappi corkscrew shaped hollow pasta, salt, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, ribs celery, chopped, black pepper, brick monterey pepper jack cheese, diced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, store bought tomatillo salsa (mild, green ) or chipotle salsa (hot, smoky red), chopped cilantro leaves or flat-leaf parsley