7954 smoky southwestern spread Recipes
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boneless skinless chicken thighs, fresh tarragon and7 Moreboneless skinless chicken thighs, fresh tarragon, red chili pepper , deseeded and roughly chopped, garlic cloves, salt & freshly ground black pepper, smoked paprika, tomato paste, balsamic vinegar, extra virgin olive oil20 min, 9 ingredients
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heads garlic, leave whole ,trim tops, olive oil and6 Moreheads garlic, leave whole ,trim tops, olive oil, water, boiling, white rose potatoes , don tsp peel,scrub with a stainless steel pot scrubber,dice small., fresh oregano, chopped, tabasco brand smoked chipotle chili sauce, half-and-half, salt & freshly ground black pepper1 hour 10 min, 8 ingredients
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fresh salmon, cooked with bones and skin removed and12 Morefresh salmon, cooked with bones and skin removed, butter or 1 -2 tbsp oil, onion, diced, salt, fresh garlic cloves, pressed, red potatoes, diced into small cubes, vegetable broth or 2 cups chicken broth, ground black pepper, dried dill weed (we like lots!), evaporated milk, creamed corn, liquid smoke, to taste (remember a little bit goes a long way !), sharp cheddar cheese, shredded45 min, 13 ingredients
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sour cream, mayonnaise, heavy cream, dried oregano and8 Moresour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoked paprika, honey, bell pepper , hollowed out for holding the dip (i used a hollowed out acorn squash)10 min, 12 ingredients
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Smoky Grilled Cheese Friesfrozen french fries (can use seasoned fries too... mmm!) and8 Morefrozen french fries (can use seasoned fries too... mmm!), cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked bacon, crumbled, chives, chopped small, kosher salt or 1/4 sea salt, sour cream, jalapeno pepper, sliced, ranch dressing (for dipping ) (optional)30 min, 9 ingredients
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Smoky Pinto Bean and Potato Souponion, chopped, red potatoes, cut into 1/2 inch cubes and10 Moreonion, chopped, red potatoes, cut into 1/2 inch cubes, carrots, thinly sliced, stalk celery, thinly sliced, pinto beans, rinsed and drained, nonfat beef broth, top loin beef , trimmed of fat and cut into cubes, garlic cloves, chopped, cumin, black pepper, liquid smoke, white wine vinegar8 hour 15 min, 12 ingredients
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Smoky Corn & Potato Chowder #5FIXsliced hickory smoked bacon, chopped, celery ribs, chopped and3 Moresliced hickory smoked bacon, chopped, celery ribs, chopped, simply potatoes diced potatoes with onion, vacuum packed corn, half-and-half cream35 min, 5 ingredients
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Smoky Baked Ziti and Sausageziti pasta or 1 lb penne, shredded mozzarella cheese and8 Moreziti pasta or 1 lb penne, shredded mozzarella cheese, shredded parmesan cheese (about 1 1/4 cups), garlic salt, dried basil, black pepper, sweet red pepper, chopped, fully cooked fire-roasted chicken and turkey sausage, cut into coins, diced fire-roasted tomatoes, drained, tomato and basil pasta sauce1 hour , 10 ingredients
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Smoky Tomato Soup With Gruyere Toastsunsalted butter, extra-virgin olive oil and11 Moreunsalted butter, extra-virgin olive oil, onion, cut into 1/4 inch dice, garlic cloves, crushed, sweet smoked paprika, tomatoes, quartered, water, thyme , sprig, bay leaf, kosher salt & freshly ground black pepper, to taste, heavy cream, baguette , slices cut 1/4 inch thick on the bias, gruyere cupheese , cupoarsely grated, about 3/4 cup40 min, 13 ingredients
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Smoky Chicken Quichepie shell, unbaked, butter and7 Morepie shell, unbaked, butter, smoked chicken breasts, smoked cooked, diced, onion, chopped, swiss cheese, shredded, eggs, beaten, light cream, mustard, dry, cayenne pepper1 hour 5 min, 9 ingredients
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Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madisonsoft tofu (1 carton ) and12 Moresoft tofu (1 carton ), safflower oil or 1 1/2 tbsp canola oil, onions, thinly diced, serrano chilies or 1 jalapeno chile, seeded and diced, ground cumin, dried oregano, dried chipotle powder (or more ), ground turmeric or 1/8 tsp curry powder, salt, fresh cilantro, chopped, smoked cheddar cheese or 1/2 cup smoked mozzarella cheese, grated, tortillas, warmed, salsa, for garnish15 min, 13 ingredients
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Smoky Farmer’s Market Soup (In a Basket or a Bowl)ground beef (grass-fed or free-range), olive oil and16 Moreground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)1 hour 20 min, 18 ingredients
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