3480 smoky rancheros three Recipes

olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows

butter, minced garlic, onion, diced, all-purpose flour, smoky chipotles, minced, heavy cream, chicken stock, salt and freshly ground black pepper, sweet potatoes), peeled and cut into 1/4-inch disks, smoked gouda, grated, bread crumbs, freshly chopped parsley leaves

ham bone from a roast or 1/2 cooked smoky bacon, green split peas, carrots, coarsely chopped (2 cups), celery stalks, chopped (2 cups), onion, coarsely chopped (1 cup), garlic cloves, chopped, chicken broth, bay leaf, dried thyme leaves, salt

skinned and boned chicken breasts, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

uncooked manicotti shells, ground turkey, sweet onion, chopped, three-cheese spaghetti sauce, sugar, onion powder, garlic powder, shredded cheddar-monterey jack cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, egg

butter, shrimp, peeled and deveined, mccormick seasoning (smoky sweet pepper seasoning blend), white wine (i would substitute chicken broth for the wine)

flank steaks , cut into 1/4-inch slices across the grain, smoky barbecue sauce, cellophane noodles, oil, water, head broccoli, cut up, broth , beef, cornstarch, orange juice, orange zest

extra-virgin olive oil, for drizzling, good-quality smoky bacon, sliced, bone-in chicken legs, thighs , and breast meat combined, kosher salt and freshly ground black pepper, onions, peeled and cut into wedges with the root end attached, carrots, peeled , sliced on an angle 1/2-inch thick, chopped fresh thyme, fresh bay leaves, all-purpose flour, cloudy apple cider, dark amber maple syrup, apple cider vinegar, chicken stock, yukon gold potatoes, quartered, golden delicious apples, quartered, cored and sliced

canola oil, onion finely diced, idaho potatoes, baked and diced, garlic, mashed to a paste, smoky paprika, freshly chopped parsley leaves, fresh cilantro sprigs, for garnish , optional

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

idaho potatoes, peeled and cubed, coarse salt, evoo - extra-virgin olive oil - 2 turns of the pan, smoky bacon or turkey bacon, chopped, ground turkey breast, smoked paprika , available in small cans on spice aisle of market, you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, ribs celery from the heart, chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, blades fresh chives, chopped or snipped

fresh cranberries, sugar, apple juice, minced red onion, butter, granny smith apples, peeled and coarsely chopped, smoky barbecue sauce, garnish: fresh parsley sprigs

whole brisket , about 9 lb, kosher salt, enough to cover the brisket, woodyard original sauce, three bean chili , recipe follows, ground beef, white onions, diced, chili powder (8 tbsp), ground cumin (12 tbsp), cayenne (8 tbsp), paprika (12 tbsp), black beans, rinsed and drained, red beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, crushed tomatoes

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

three musketeer bars, milk, chocolate cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk