372011 smoky potato burgers garlic cream avocado Recipes

daisy brand sour cream, avocado, from mexico peeled, seeded, and mashed, dry ranch dressing dip mix, fresh lemon juice, chopped avocado, from mexico (to garnish ) (optional), assorted fresh vegetable, cracker

whole wheat pita, sour cream, avocado, baby spinach, lime juice

dry ranch dressing mix, sour cream, avocado, peeled and pitted

fresh tomatillos, garlic cloves, california avocados, chopped fresh cilantro sprigs, fresh lime juice , or to taste, chopped red onion

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium size, minced, heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup if needed), bay leaves, salt, russet potatoes, peeled and cut into 1/2 inch cubes (about 4 1/2 cups), red bliss potatoes , unpeeled cut into 1/2 iinch cubes, about 3 cps, heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, salt

head of garlic, olive oil, red-skinned potatoes, peeled , cut into 1-inch pieces, whipping cream, butter, sour cream, chopped fresh chives

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

potatoes, olive oil, balsamic vinegar, garlic cloves, grated, fresh rosemary, chopped, fresh thyme, chopped, sea salt, fresh ground pepper, water, parmesan cheese, grated, fat free sour cream, garlic cloves, grated, onion, grated, chives, chopped, lime zest (from 1 lime), lime , juice of, fresh parsley, chopped, sugar

sour cream, chopped canned chipotle peppers in adobo sauce, adobo sauce from can, lime rind, lime juice, salt and pepper

ground beef, grated peeled potatoes, chopped onion, salt, pepper, water, hamburger buns , optional

pistachio ice cream, avocado, cut into 1/2 inch cubes (about 2 cups)

marshmallows, cream, avocados mashed, juice of 1/2 lemon, cream, pistachio nuts

cream of chicken soup, cream, avocados, peeled and seeded, lime, thinly sliced, fresh lemon juice, kosher salt and freshly cracked black pepper

sour cream, avocado, chopped fresh cilantro, lime juice, ground cumin, salt and pepper

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

zucchini, coarsely chopped, yellow squash, coarsely chopped, red bell pepper, coarsely chopped, yellow onion, coarsely chopped, serrano chile , seeds removed, coarsely chopped, chopped garlic, ripe avocados, blanched corn, diced tomato, chopped cilantro leaves, lime juice, ice cold water, salt, freshly ground black pepper

olive oil, red onion, peeled and sliced, garlic, minced, avocados, peeled and diced, cilantro, chopped, jalapeno pepper, stemmed, cored, diced small, roasted corn kernels (roasted on the cob), black beans, cooked, drained, fresh lime juice fresh, kosher salt, corn tortillas, cut in 2-inch round pieces, queso cotija, grated