409706 smoky olive oil fried eggs Recipes

warm water, active dry yeast, white sugar, salt, olive oil, all-purpose flour

semolina flour, white whole wheat flour (or all-purpose flour), fine-grain sea salt, warm water, extra virgin olive oil

frozen chicken breasts, olive oil flavored cooking spray, salt and pepper, paprika

sugar, dry active yeast (1 envelope), water , lukewarm, olive oil, salt, flour , more if needed, herbes de provence (i recommend mccormics)

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

dried tomatoes (from about 12-16 cups fresh tomatoes, see recipe for sun here -- sun-dried tomatoes), olive oil, fresh basil leaf

olive oil, all-purpose flour, whole cold milk, whole-milk yogurt, grated gruyere cheese, sea salt , to taste, ground black pepper or 1 pinch white pepper

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

baguette, raw shrimp, peeled and deveined, garlic cloves, roughly chopped, extra virgin olive oil, red pepper flakes, parsley, fresh (chopped ), salt and pepper

olive oil, garlic, minced, chili flakes (to taste), spaghetti, salt (to taste), black pepper (to taste), parsley, finely chopped, grated parmesan cheese

olive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste

all purpose flour (up to 3 cups whole wheat), baking powder, salt, powdered milk, olive oil, toasted wheat germ, sugar

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste

fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)